Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and vanilla extract:
Both wild rice and vanilla extract are high in calories. Vanilla extract has 185% more calories than wild rice - wild rice has 101 calories per 100 grams and vanilla extract has 288 calories.
Wild Rice | Vanilla Extract | |
---|---|---|
Protein | 15% | ~ |
Carbohydrates | 82% | 17% |
Fat | 3% | ~ |
Alcohol | ~ | 83% |
Vanilla extract has 41% less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Wild rice has signficantly more dietary fiber than vanilla extract - wild rice has 1.8g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Wild rice has 16.3 times less sugar than vanilla extract - wild rice has 0.73g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Wild rice has 65 times more protein than vanilla extract - wild rice has 4g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both wild rice and vanilla extract are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Wild rice and vanilla extract contain similar amounts of Vitamin A - wild rice has 0.9ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Wild rice and vanilla extract contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Wild rice and vanilla extract contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Wild rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both wild rice and vanilla extract contain significant amounts of riboflavin.
Wild Rice | Vanilla Extract | |
---|---|---|
Thiamin | 0.052 MG | 0.011 MG |
Riboflavin | 0.087 MG | 0.095 MG |
Niacin | 1.287 MG | 0.425 MG |
Pantothenic acid | 0.154 MG | 0.035 MG |
Vitamin B6 | 0.135 MG | 0.026 MG |
Folate | 26 UG | ~ |
Vanilla extract has 267% more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Wild rice has 400% more iron than vanilla extract - wild rice has 0.6mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Vanilla extract has 47% more potassium than wild rice - wild rice has 101mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Wild Rice | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.001 G |
Total | 0.095 G | 0.001 G |
Comparing omega-6 fatty acids, wild rice has more linoleic acid than vanilla extract per 100 grams.
Wild Rice | Vanilla Extract | |
---|---|---|
linoleic acid | 0.119 G | 0.003 G |
Total | 0.119 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wild Rice (Wild rice, cooked) and Vanilla Extract (Vanilla extract) .
Cooked Wild Rice g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||