Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and whole milk:
Wild rice is high in calories and whole milk has 40% less calories than wild rice - wild rice has 101 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, wild rice is lighter in protein, much heavier in carbs and much lighter in fat compared to whole milk per calorie. Wild rice has a macronutrient ratio of 15:82:3 and for whole milk, 21:32:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Whole Milk | |
---|---|---|
Protein | 15% | 21% |
Carbohydrates | 82% | 32% |
Fat | 3% | 48% |
Alcohol | ~ | ~ |
Whole milk has 3.4 times less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
Wild rice has signficantly more dietary fiber than whole milk - wild rice has 1.8g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Wild rice has 5.9 times less sugar than whole milk - wild rice has 0.73g of sugar per 100 grams and whole milk has 5.1g of sugar.
Wild rice and whole milk contain similar amounts of protein - wild rice has 4g of protein per 100 grams and whole milk has 3.2g of protein.
Wild rice has 37 times less saturated fat than whole milk - wild rice has 0.05g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Wild rice has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and wild rice does not contain significant amounts.
Whole milk has more Vitamin A than wild rice - whole milk has 46ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Whole milk has signficantly more Vitamin D than wild rice - whole milk has 51iu of Vitamin D per 100 grams and wild rice does not contain significant amounts.
Wild rice and whole milk contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Wild rice and whole milk contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.
Wild rice has more niacin, Vitamin B6 and folate, however, whole milk contains more pantothenic acid and Vitamin B12. Both wild rice and whole milk contain significant amounts of thiamin and riboflavin.
Wild Rice | Whole Milk | |
---|---|---|
Thiamin | 0.052 MG | 0.046 MG |
Riboflavin | 0.087 MG | 0.169 MG |
Niacin | 1.287 MG | 0.089 MG |
Pantothenic acid | 0.154 MG | 0.373 MG |
Vitamin B6 | 0.135 MG | 0.036 MG |
Folate | 26 UG | 5 UG |
Vitamin B12 | ~ | 0.45 UG |
Whole milk is an excellent source of calcium and it has 36 times more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and whole milk has 113mg of calcium.
Wild rice has 19 times more iron than whole milk - wild rice has 0.6mg of iron per 100 grams and whole milk has 0.03mg of iron.
Wild rice and whole milk contain similar amounts of potassium - wild rice has 101mg of potassium per 100 grams and whole milk has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both wild rice and whole milk contain small amounts of beta-carotene.
Wild Rice | Whole Milk | |
---|---|---|
beta-carotene | 2 UG | 7 UG |
lutein + zeaxanthin | 64 UG | ~ |
For omega-3 fatty acids, both wild rice and whole milk contain significant amounts of alpha linoleic acid (ALA).
Wild Rice | Whole Milk | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.075 G |
Total | 0.095 G | 0.075 G |
Comparing omega-6 fatty acids, both wild rice and whole milk contain significant amounts of linoleic acid.
Wild Rice | Whole Milk | |
---|---|---|
linoleic acid | 0.119 G | 0.12 G |
Total | 0.119 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wild Rice (Wild rice, cooked) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Cooked Wild Rice g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||