Pinto Beans vs. Yellow Corn

Nutrition comparison of Pinto Beans and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pinto beans versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pinto beans and yellow corn:

  • Both yellow corn and pinto beans are high in dietary fiber and potassium.
  • Pinto bean has 7.4 times less sugar than yellow corn.
  • Pinto bean is an excellent source of calcium.
  • Yellow corn has more riboflavin, niacin, pantothenic acid and Vitamin B6.
Detailed nutritional comparison of pinto beans and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pinto Beans (Beans, pinto, canned, drained solids) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Pinto Beans src
Image of Yellow Corn src

Calories and Carbs

calories

Yellow corn and pinto beans contain similar amounts of calories - yellow corn has 96 calories per 100 grams and pinto bean has 114 calories.

For macronutrient ratios, pinto beans is heavier in protein, lighter in carbs and lighter in fat compared to yellow corn per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pinto Beans Yellow Corn
Protein 24% 12%
Carbohydrates 69% 76%
Fat 7% 12%
Alcohol ~ ~

carbohydrates

Yellow corn and pinto beans contain similar amounts of carbs - yellow corn has 21g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.

dietary fiber

Both yellow corn and pinto beans are high in dietary fiber. Pinto bean has 129% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.

sugar

Pinto bean has 7.4 times less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and pinto bean has 0.54g of sugar.

Protein

protein

Pinto bean has 105% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and pinto bean has 7g of protein.

Fat

saturated fat

Both yellow corn and pinto beans are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.

Vitamins

Vitamin C

Yellow corn has 54 times more Vitamin C than pinto bean - yellow corn has 5.5mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.

Vitamin A

Yellow corn has more Vitamin A than pinto bean - yellow corn has 13ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.

Vitamin E

Yellow corn and pinto beans contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.

Vitamin K

Yellow corn and pinto beans contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.

The B Vitamins

Yellow corn has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both pinto beans and yellow corn contain significant amounts of thiamin and folate.

Pinto Beans Yellow Corn
Thiamin 0.052 MG 0.093 MG
Riboflavin 0.019 MG 0.057 MG
Niacin 0.272 MG 1.683 MG
Pantothenic acid ~ 0.792 MG
Vitamin B6 ~ 0.139 MG
Folate 24 UG 23 UG

Minerals

calcium

Pinto bean is an excellent source of calcium and it has 20 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and pinto bean has 63mg of calcium.

iron

Pinto bean has 196% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and pinto bean has 1.3mg of iron.

potassium

Both yellow corn and pinto beans are high in potassium. Pinto bean has 26% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and pinto bean has 274mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than yellow corn per 100 grams.

Pinto Beans Yellow Corn
alpha linoleic acid 0.158 G 0.018 G
Total 0.158 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, yellow corn has more linoleic acid than pinto bean per 100 grams.

Pinto Beans Yellow Corn
linoleic acid 0.115 G 0.586 G
Total 0.115 G 0.586 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does yellow corn or pinto beans contain more calories in 100 grams?
Yellow corn and pinto beans contain similar amounts of calories - yellow corn has 96 calories in 100g and pinto bean has 114 calories.

Does yellow corn or pinto beans have more carbohydrates?
By weight, yellow corn and pinto beans contain similar amounts of carbs - yellow corn has 21g of carbs for 100g and pinto bean has 20.2g of carbohydrates.

Does yellow corn or pinto beans contain more calcium?
Pinto bean is a rich source of calcium and it has 20 times more calcium than yellow corn - yellow corn has 3mg of calcium in 100 grams and pinto bean has 63mg of calcium.

Does yellow corn or pinto beans contain more potassium?
Both yellow corn and pinto beans are high in potassium. Pinto bean has 30% more potassium than yellow corn - yellow corn has 218mg of potassium in 100 grams and pinto bean has 274mg of potassium.