Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
romaine lettuce
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in romaine lettuce and yellow corn:
Romaine lettuce has signficantly less calories than yellow corn - romaine lettuce has 17 calories per 100 grams and yellow corn has 96 calories.
For macronutrient ratios, romaine lettuce is heavier in protein, lighter in carbs and similar to yellow corn for fat. Romaine lettuce has a macronutrient ratio of 23:64:13 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Romaine Lettuce | Yellow Corn | |
---|---|---|
Protein | 23% | 12% |
Carbohydrates | 64% | 76% |
Fat | 13% | 12% |
Alcohol | ~ | ~ |
Romaine lettuce has 5.3 times less carbohydrates than yellow corn - romaine lettuce has 3.3g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.
Both romaine lettuce and yellow corn are high in dietary fiber. Romaine lettuce is very similar to romaine lettuce for dietary fiber - romaine lettuce has 2.1g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.
Romaine lettuce and yellow corn contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and yellow corn has 4.5g of sugar.
Yellow corn has 177% more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and yellow corn has 3.4g of protein.
Both romaine lettuce and yellow corn are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.
Romaine lettuce and yellow corn contain similar amounts of Vitamin C - romaine lettuce has 4mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 32 times more Vitamin A than yellow corn - romaine lettuce has 436ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.
Romaine lettuce and yellow corn contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 255 times more Vitamin K than yellow corn - romaine lettuce has 102.5ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.
Yellow corn has more niacin and pantothenic acid, however, romaine lettuce contains more folate. Both romaine lettuce and yellow corn contain significant amounts of thiamin, riboflavin and Vitamin B6.
Romaine Lettuce | Yellow Corn | |
---|---|---|
Thiamin | 0.072 MG | 0.093 MG |
Riboflavin | 0.067 MG | 0.057 MG |
Niacin | 0.313 MG | 1.683 MG |
Pantothenic acid | 0.142 MG | 0.792 MG |
Vitamin B6 | 0.074 MG | 0.139 MG |
Folate | 136 UG | 23 UG |
Romaine lettuce has signficantly more calcium than yellow corn - romaine lettuce has 33mg of calcium per 100 grams and yellow corn has 3mg of calcium.
Romaine lettuce has 116% more iron than yellow corn - romaine lettuce has 0.97mg of iron per 100 grams and yellow corn has 0.45mg of iron.
Both romaine lettuce and yellow corn are high in potassium. Romaine lettuce has 13% more potassium than yellow corn - romaine lettuce has 247mg of potassium per 100 grams and yellow corn has 218mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, romaine lettuce has more beta-carotene and lutein + zeaxanthin than yellow corn per 100 grams, however, yellow corn contains more alpha-carotene than romaine lettuce per 100 grams.
Romaine Lettuce | Yellow Corn | |
---|---|---|
beta-carotene | 5226 UG | 66 UG |
lutein + zeaxanthin | 2312 UG | 906 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than yellow corn per 100 grams.
Romaine Lettuce | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.113 G | 0.018 G |
Total | 0.113 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than romaine lettuce per 100 grams.
Romaine Lettuce | Yellow Corn | |
---|---|---|
linoleic acid | 0.047 G | 0.586 G |
Total | 0.047 G | 0.586 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Romaine Lettuce or Yellow Corn .
Note: The specific food items compared are: Romaine Lettuce (Lettuce, cos or romaine, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Romaine Lettuce g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||