Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and yellow mustard:
Big mac is high in calories and yellow mustard has 77% less calories than big mac - big mac has 257 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, big mac is heavier in fat and similar to yellow mustard for protein and carbs. Big mac has a macronutrient ratio of 18:31:51 and for yellow mustard, 21:32:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Yellow Mustard | |
---|---|---|
Protein | 18% | 21% |
Carbohydrates | 31% | 32% |
Fat | 51% | 47% |
Alcohol | ~ | ~ |
Yellow mustard has 71% less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has 150% more dietary fiber than big mac - big mac has 1.6g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Big mac and yellow mustard contain similar amounts of sugar - big mac has 4g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Big mac is a great source of protein and it has 216% more protein than yellow mustard - big mac has 11.8g of protein per 100 grams and yellow mustard has 3.7g of protein.
Yellow mustard has signficantly less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and big mac are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and big mac does not contain significant amounts.
Yellow mustard has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and yellow mustard does not contain significant amounts.
Big mac and yellow mustard contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Yellow mustard and big mac contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Yellow mustard has more Vitamin E than big mac - yellow mustard has 0.36mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Yellow mustard and big mac contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more riboflavin, niacin, folate and Vitamin B12, however, yellow mustard contains more pantothenic acid and Vitamin B6. Both big mac and yellow mustard contain significant amounts of thiamin.
Big Mac | Yellow Mustard | |
---|---|---|
Thiamin | 0.176 MG | 0.177 MG |
Riboflavin | 0.209 MG | 0.07 MG |
Niacin | 3.384 MG | 0.565 MG |
Pantothenic acid | ~ | 0.254 MG |
Vitamin B6 | ~ | 0.07 MG |
Folate | 46 UG | 7 UG |
Vitamin B12 | 0.88 UG | ~ |
Both big mac and yellow mustard are high in calcium. Big mac has 84% more calcium than yellow mustard - big mac has 116mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Big mac and yellow mustard contain similar amounts of iron - big mac has 2mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Big mac and yellow mustard contain similar amounts of potassium - big mac has 181mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Yellow Mustard (Mustard, prepared, yellow) .
Big Mac g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||