Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and yellow mustard:
Greek yogurt and yellow mustard contain similar amounts of calories - greek yogurt has 73 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, lighter in carbs and lighter in fat compared to yellow mustard per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Yellow Mustard | |
---|---|---|
Protein | 55% | 22% |
Carbohydrates | 22% | 34% |
Fat | 24% | 44% |
Alcohol | ~ | ~ |
Greek yogurt and yellow mustard contain similar amounts of carbs - greek yogurt has 3.9g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
The carbs in yellow mustard are made of 72% dietary fiber, 17% sugar and 12% starch, whereas the carbs in greek yogurt comprise of 100% sugar.
Yellow mustard is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - yellow mustard has 4g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and yellow mustard contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Greek yogurt is a great source of protein and it has 166% more protein than yellow mustard - greek yogurt has 10g of protein per 100 grams and yellow mustard has 3.7g of protein.
Yellow mustard has 4.7 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both greek yogurt and yellow mustard are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and yellow mustard has 0.01g of trans fat.
Yellow mustard has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and yellow mustard does not contain significant amounts.
Greek yogurt and yellow mustard contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than yellow mustard - greek yogurt has 90ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Greek yogurt and yellow mustard contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Greek yogurt and yellow mustard contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Yellow mustard has more thiamin and niacin, however, greek yogurt contains more riboflavin and Vitamin B12. Both greek yogurt and yellow mustard contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Greek Yogurt | Yellow Mustard | |
---|---|---|
Thiamin | 0.044 MG | 0.177 MG |
Riboflavin | 0.233 MG | 0.07 MG |
Niacin | 0.197 MG | 0.565 MG |
Pantothenic acid | 0.47 MG | 0.254 MG |
Vitamin B6 | 0.055 MG | 0.07 MG |
Folate | 12 UG | 7 UG |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and yellow mustard are high in calcium. Greek yogurt has 83% more calcium than yellow mustard - greek yogurt has 115mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has signficantly more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Greek yogurt and yellow mustard contain similar amounts of potassium - greek yogurt has 141mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Yellow Mustard | |
---|---|---|
beta-carotene | 6 UG | 51 UG |
lutein + zeaxanthin | 1 UG | 113 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.374 G |
Total | 0.007 G | 0.374 G |
Comparing omega-6 fatty acids, yellow mustard has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Yellow Mustard | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 0.065 G | 0.363 G |
Total | 0.065 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Yellow Mustard (Mustard, prepared, yellow) .
Greek Yogurt g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||