Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yellow mustard
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yellow mustard and ketchup:
Ketchup is high in calories and yellow mustard has 41% less calories than ketchup - ketchup has 101 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, yellow mustard is heavier in protein, much lighter in carbs and much heavier in fat compared to ketchup per calorie. Yellow mustard has a macronutrient ratio of 22:34:44 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yellow Mustard | Ketchup | |
---|---|---|
Protein | 22% | 4% |
Carbohydrates | 34% | 96% |
Fat | 44% | 1% |
Alcohol | ~ | ~ |
Yellow mustard has signficantly less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has 12 times more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Ketchup is high in sugar and yellow mustard has 96% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Yellow mustard has 260% more protein than ketchup - ketchup has 1g of protein per 100 grams and yellow mustard has 3.7g of protein.
Both ketchup and yellow mustard are low in saturated fat - ketchup has 0.01g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and ketchup are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and ketchup does not contain significant amounts.
Ketchup has 12 times more Vitamin C than yellow mustard - ketchup has 4.1mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Ketchup has 420% more Vitamin A than yellow mustard - ketchup has 26ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Ketchup and yellow mustard contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Ketchup and yellow mustard contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Yellow mustard has more thiamin and pantothenic acid, however, ketchup contains more riboflavin, niacin and Vitamin B6. Both yellow mustard and ketchup contain significant amounts of folate.
Yellow Mustard | Ketchup | |
---|---|---|
Thiamin | 0.177 MG | 0.011 MG |
Riboflavin | 0.07 MG | 0.166 MG |
Niacin | 0.565 MG | 1.434 MG |
Pantothenic acid | 0.254 MG | 0.047 MG |
Vitamin B6 | 0.07 MG | 0.158 MG |
Folate | 7 UG | 9 UG |
Yellow mustard is an excellent source of calcium and it has 320% more calcium than ketchup - ketchup has 15mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has 360% more iron than ketchup - ketchup has 0.35mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Ketchup is a great source of potassium and it has 85% more potassium than yellow mustard - ketchup has 281mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both yellow mustard and ketchup contain significant amounts of lutein + zeaxanthin.
Yellow Mustard | Ketchup | |
---|---|---|
beta-carotene | 51 UG | 316 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 113 UG | 161 UG |
lycopene | ~ | 12062 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than ketchup per 100 grams.
Yellow Mustard | Ketchup | |
---|---|---|
alpha linoleic acid | 0.374 G | 0.001 G |
Total | 0.374 G | 0.001 G |
Comparing omega-6 fatty acids, yellow mustard has more linoleic acid than ketchup per 100 grams.
Yellow Mustard | Ketchup | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 0.363 G | 0.039 G |
Total | 0.373 G | 0.039 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yellow Mustard (Mustard, prepared, yellow) and Ketchup (Catsup) .
Yellow Mustard g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||