Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and yellow mustard:
Yellow mustard and shrimp contain similar amounts of calories - yellow mustard has 60 calories per 100 grams and shrimp has 71 calories.
Shrimp | Yellow Mustard | |
---|---|---|
Protein | 81% | 22% |
Carbohydrates | 5% | 34% |
Fat | 13% | 44% |
Alcohol | ~ | ~ |
Yellow mustard and shrimp contain similar amounts of carbs - yellow mustard has 5.8g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has more dietary fiber than shrimp - yellow mustard has 4g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Yellow mustard and shrimp contain similar amounts of sugar - yellow mustard has 0.92g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 264% more protein than yellow mustard - yellow mustard has 3.7g of protein per 100 grams and shrimp has 13.6g of protein.
Both yellow mustard and shrimp are low in saturated fat - yellow mustard has 0.21g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both yellow mustard and shrimp are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and shrimp has 0.02g of trans fat.
Yellow mustard has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and yellow mustard does not contain significant amounts.
Yellow mustard and shrimp contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 980% more Vitamin A than yellow mustard - yellow mustard has 5ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and yellow mustard contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and yellow mustard does not contain significant amounts.
Yellow mustard and shrimp contain similar amounts of Vitamin E - yellow mustard has 0.36mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Yellow mustard and shrimp contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Yellow mustard has more thiamin and riboflavin, however, shrimp contains more niacin, Vitamin B6, folate and Vitamin B12. Both shrimp and yellow mustard contain significant amounts of pantothenic acid.
Shrimp | Yellow Mustard | |
---|---|---|
Thiamin | 0.02 MG | 0.177 MG |
Riboflavin | 0.015 MG | 0.07 MG |
Niacin | 1.778 MG | 0.565 MG |
Pantothenic acid | 0.31 MG | 0.254 MG |
Vitamin B6 | 0.161 MG | 0.07 MG |
Folate | 19 UG | 7 UG |
Vitamin B12 | 1.11 UG | ~ |
Both yellow mustard and shrimp are high in calcium. Yellow mustard has 17% more calcium than shrimp - yellow mustard has 63mg of calcium per 100 grams and shrimp has 54mg of calcium.
Yellow mustard has 667% more iron than shrimp - yellow mustard has 1.6mg of iron per 100 grams and shrimp has 0.21mg of iron.
Yellow mustard and shrimp contain similar amounts of potassium - yellow mustard has 152mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than yellow mustard per 100 grams.
Shrimp | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.374 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.374 G |
Comparing omega-6 fatty acids, yellow mustard has more linoleic acid than shrimp per 100 grams.
Shrimp | Yellow Mustard | |
---|---|---|
other omega 6 | 0.006 G | 0.01 G |
linoleic acid | 0.095 G | 0.363 G |
Total | 0.101 G | 0.373 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Yellow Mustard .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Yellow Mustard (Mustard, prepared, yellow) .
Shrimp g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||