Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and yellow mustard:
Soybean oil is high in calories and yellow mustard has 93% less calories than soybean oil - yellow mustard has 60 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, soybean oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to yellow mustard per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Yellow Mustard | |
---|---|---|
Protein | ~ | 22% |
Carbohydrates | ~ | 34% |
Fat | 100% | 44% |
Alcohol | ~ | ~ |
Soybean oil has less carbohydrates than yellow mustard - yellow mustard has 5.8g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Yellow mustard is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - yellow mustard has 4g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Yellow mustard and soybean oil contain similar amounts of sugar - yellow mustard has 0.92g of sugar per 100 grams and soybean oil does not contain significant amounts.
Yellow mustard has more protein than soybean oil - yellow mustard has 3.7g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and yellow mustard has 99% less saturated fat than soybean oil - yellow mustard has 0.21g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both yellow mustard and soybean oil are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and soybean oil has 0.68g of trans fat.
Yellow mustard and soybean oil contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.
Yellow mustard and soybean oil contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 21 times more Vitamin E than yellow mustard - yellow mustard has 0.36mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has 130 times more Vitamin K than yellow mustard - yellow mustard has 1.4ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.
Yellow mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Yellow Mustard | |
---|---|---|
Thiamin | ~ | 0.177 MG |
Riboflavin | ~ | 0.07 MG |
Niacin | ~ | 0.565 MG |
Pantothenic acid | ~ | 0.254 MG |
Vitamin B6 | ~ | 0.07 MG |
Folate | ~ | 7 UG |
Yellow mustard is an excellent source of calcium and it has more calcium than soybean oil - yellow mustard has 63mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Yellow mustard has signficantly more iron than soybean oil - yellow mustard has 1.6mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Yellow mustard has signficantly more potassium than soybean oil - yellow mustard has 152mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than yellow mustard per 100 grams.
Soybean Oil | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.374 G |
Total | 7.034 G | 0.374 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than yellow mustard per 100 grams.
Soybean Oil | Yellow Mustard | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 50.299 G | 0.363 G |
Total | 50.299 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Yellow Mustard (Mustard, prepared, yellow) .
Soybean Oil g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||