Butter, Unsalted vs. Yogurt

Nutrition comparison of Butter, Unsalted and Yogurt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of butter, unsalted versus yogurt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in butter, unsalted and yogurt:

  • Butter, unsalted has 76.6 times less sugar than yogurt.
  • Butter, unsalted is an excellent source of Vitamin A.
  • Yogurt has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Yogurt is an excellent source of calcium.
Detailed nutritional comparison of butter, unsalted and yogurt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Butter, Unsalted (Butter, without salt) and Yogurt (Yogurt, plain, whole milk) . Have a correction or suggestions? Shoot us an email.


Image of Butter, Unsalted src
Image of Yogurt src

Calories and Carbs

calories

Butter, unsalted is high in calories and yogurt has 91% less calories than butter, unsalted - yogurt has 61 calories per 100 grams and butter, unsalted has 717 calories.

For macronutrient ratios, butter, unsalted is much lighter in protein, much lighter in carbs and much heavier in fat compared to yogurt per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for yogurt, 22:30:48 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Butter, Unsalted Yogurt
Protein 1% 22%
Carbohydrates ~ 30%
Fat 100% 48%
Alcohol ~ ~

carbohydrates

Both yogurt and butter, unsalted are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.

The carbs in yogurt and butter, unsalted are both made of 100% sugar.

sugar

Butter, unsalted has 76.6 times less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.

Protein

protein

Yogurt has 308% more protein than butter, unsalted - yogurt has 3.5g of protein per 100 grams and butter, unsalted has 0.85g of protein.

Fat

saturated fat

Butter, unsalted is high in saturated fat and yogurt has 96% less saturated fat than butter, unsalted - yogurt has 2.1g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.

cholesterol

Butter, unsalted is high in cholesterol and yogurt has 94% less cholesterol than butter, unsalted - yogurt has 13mg of cholesterol per 100 grams and butter, unsalted has 215mg of cholesterol.

Vitamins

Vitamin C

Yogurt and butter, unsalted contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.

Vitamin A

Butter, unsalted is an excellent source of Vitamin A and it has 24 times more Vitamin A than yogurt - yogurt has 27ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.

Vitamin D

Yogurt and butter, unsalted contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and butter, unsalted does not contain significant amounts.

Vitamin E

Butter, unsalted has 37 times more Vitamin E than yogurt - yogurt has 0.06mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.

Vitamin K

Yogurt and butter, unsalted contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.

The B Vitamins

Yogurt has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both butter, unsalted and yogurt contain significant amounts of folate.

Butter, Unsalted Yogurt
Thiamin 0.005 MG 0.029 MG
Riboflavin 0.034 MG 0.142 MG
Niacin 0.042 MG 0.075 MG
Pantothenic acid 0.11 MG 0.389 MG
Vitamin B6 0.003 MG 0.032 MG
Folate 3 UG 7 UG
Vitamin B12 0.17 UG 0.37 UG

Minerals

calcium

Yogurt is an excellent source of calcium and it has 404% more calcium than butter, unsalted - yogurt has 121mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.

iron

Yogurt and butter, unsalted contain similar amounts of iron - yogurt has 0.05mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.

potassium

Yogurt has 546% more potassium than butter, unsalted - yogurt has 155mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Butter, Unsalted Yogurt
beta-carotene 158 UG 5 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than yogurt per 100 grams.

Butter, Unsalted Yogurt
alpha linoleic acid 1.18 G 0.027 G
Total 1.18 G 0.027 G

omega 6s

Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than yogurt per 100 grams.

Butter, Unsalted Yogurt
other omega 6 0.138 G ~
linoleic acid 1.83 G 0.065 G
Total 1.968 G 0.065 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Yogurt (Yogurt, plain, whole milk) .

Butter, Unsalted g

()
Daily Values (%)

Yogurt g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does yogurt or butter, unsalted contain more calories in 100 grams?
Butter, unsalted is high in calories and yogurt has 90% less calories than butter, unsalted - yogurt has 61 calories in 100g and butter, unsalted has 717 calories.

Does yogurt or butter, unsalted contain more calcium?
Yogurt is a rich source of calcium and it has 400% more calcium than butter, unsalted - yogurt has 121mg of calcium in 100 grams and butter, unsalted has 24mg of calcium.