Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and cashews:
Cashew is high in calories and yogurt has 89% less calories than cashew - cashew has 553 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, heavier in carbs and lighter in fat compared to cashews per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Cashews | |
---|---|---|
Protein | 22% | 12% |
Carbohydrates | 30% | 21% |
Fat | 48% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and yogurt has 85% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has more dietary fiber than yogurt - cashew has 3.3g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Cashews and yogurt contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and yogurt has 4.7g of sugar.
Cashew is an excellent source of protein and it has 425% more protein than yogurt - cashew has 18.2g of protein per 100 grams and yogurt has 3.5g of protein.
Cashew is high in saturated fat and yogurt has 73% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Cashew has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and cashew does not contain significant amounts.
Cashews and yogurt contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has more Vitamin A than cashew - yogurt has 27ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Yogurt and cashews contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and cashew does not contain significant amounts.
Cashews and yogurt contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Cashew has 169 times more Vitamin K than yogurt - cashew has 34.1ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Cashew has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, yogurt contains more riboflavin and Vitamin B12.
Yogurt | Cashews | |
---|---|---|
Thiamin | 0.029 MG | 0.423 MG |
Riboflavin | 0.142 MG | 0.058 MG |
Niacin | 0.075 MG | 1.062 MG |
Pantothenic acid | 0.389 MG | 0.864 MG |
Vitamin B6 | 0.032 MG | 0.417 MG |
Folate | 7 UG | 25 UG |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 227% more calcium than cashew - cashew has 37mg of calcium per 100 grams and yogurt has 121mg of calcium.
Cashew is an excellent source of iron and it has 132 times more iron than yogurt - cashew has 6.7mg of iron per 100 grams and yogurt has 0.05mg of iron.
Cashew is an excellent source of potassium and it has 326% more potassium than yogurt - cashew has 660mg of potassium per 100 grams and yogurt has 155mg of potassium.
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Cashews | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.062 G |
Total | 0.027 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than yogurt per 100 grams.
Yogurt | Cashews | |
---|---|---|
linoleic acid | 0.065 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.065 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Cashews .
Yogurt g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||