Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and yogurt:
Granola is high in calories and yogurt has 88% less calories than granola - yogurt has 61 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is lighter in protein, heavier in carbs and similar to yogurt for fat. Granola has a macronutrient ratio of 11:44:45 and for yogurt, 22:30:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Yogurt | |
---|---|---|
Protein | 11% | 22% |
Carbohydrates | 44% | 30% |
Fat | 45% | 48% |
Alcohol | ~ | ~ |
Granola is high in carbohydrates and yogurt has 91% less carbohydrates than granola - yogurt has 4.7g of total carbs per 100 grams and granola has 53.9g of carbohydrates.
Granola is an excellent source of dietary fiber and it has more dietary fiber than yogurt - granola has 8.9g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt has signficantly less sugar than granola - yogurt has 4.7g of sugar per 100 grams and granola has 19.8g of sugar.
Granola is an excellent source of protein and it has 294% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and granola has 13.7g of protein.
Yogurt has 47% less saturated fat than granola - yogurt has 2.1g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and yogurt are low in trans fat - granola has 0.02g of trans fat per 100 grams and yogurt does not contain significant amounts.
Granola has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and granola does not contain significant amounts.
Yogurt and granola contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and granola has 1.2mg of Vitamin C.
Yogurt has 26 times more Vitamin A than granola - yogurt has 27ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.
Yogurt and granola contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and granola does not contain significant amounts.
Granola is an excellent source of Vitamin E and it has 184 times more Vitamin E than yogurt - yogurt has 0.06mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.
Yogurt and granola contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.
Granola has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both granola and yogurt contain significant amounts of pantothenic acid.
Granola | Yogurt | |
---|---|---|
Thiamin | 0.548 MG | 0.029 MG |
Riboflavin | 0.354 MG | 0.142 MG |
Niacin | 2.739 MG | 0.075 MG |
Pantothenic acid | 0.752 MG | 0.389 MG |
Vitamin B6 | 0.37 MG | 0.032 MG |
Folate | 84 UG | 7 UG |
Vitamin B12 | ~ | 0.37 UG |
Both yogurt and granola are high in calcium. Yogurt has 59% more calcium than granola - yogurt has 121mg of calcium per 100 grams and granola has 76mg of calcium.
Granola is an excellent source of iron and it has 78 times more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and granola has 4mg of iron.
Granola is an excellent source of potassium and it has 248% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and granola has 539mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both granola and yogurt contain small amounts of beta-carotene.
Granola | Yogurt | |
---|---|---|
beta-carotene | 11 UG | 5 UG |
lutein + zeaxanthin | 137 UG | ~ |
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Granola | Yogurt | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.027 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.027 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than yogurt per 100 grams.
Granola | Yogurt | |
---|---|---|
other omega 6 | 0.053 G | ~ |
linoleic acid | 7.194 G | 0.065 G |
Total | 7.247 G | 0.065 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Granola g
()
|
Daily Values (%) |
Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||