Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and radishes:
Radish has 74% less calories than yogurt - radish has 16 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Radishes | |
---|---|---|
Protein | 22% | 16% |
Carbohydrates | 30% | 79% |
Fat | 48% | 5% |
Alcohol | ~ | ~ |
Both radishes and yogurt are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
The carbs in radishes are made of 54% sugar and 46% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.
Radish has signficantly more dietary fiber than yogurt - radish has 1.6g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Radishes and yogurt contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and yogurt has 4.7g of sugar.
Yogurt has 410% more protein than radish - radish has 0.68g of protein per 100 grams and yogurt has 3.5g of protein.
Radish has 64.5 times less saturated fat than yogurt - radish has 0.03g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Radish has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and radish does not contain significant amounts.
Radish is a great source of Vitamin C and it has 28 times more Vitamin C than yogurt - radish has 14.8mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has more Vitamin A than radish - yogurt has 27ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Yogurt and radishes contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and radish does not contain significant amounts.
Yogurt and radishes contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and yogurt contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Yogurt has more thiamin, riboflavin, pantothenic acid and Vitamin B12, however, radish contains more Vitamin B6 and folate. Both yogurt and radishes contain significant amounts of niacin.
Yogurt | Radishes | |
---|---|---|
Thiamin | 0.029 MG | 0.012 MG |
Riboflavin | 0.142 MG | 0.039 MG |
Niacin | 0.075 MG | 0.254 MG |
Pantothenic acid | 0.389 MG | 0.165 MG |
Vitamin B6 | 0.032 MG | 0.071 MG |
Folate | 7 UG | 25 UG |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 384% more calcium than radish - radish has 25mg of calcium per 100 grams and yogurt has 121mg of calcium.
Radishes and yogurt contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and yogurt has 0.05mg of iron.
Radish is a great source of potassium and it has 50% more potassium than yogurt - radish has 233mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both yogurt and radishes contain small amounts of beta-carotene.
Yogurt | Radishes | |
---|---|---|
beta-carotene | 5 UG | 4 UG |
lutein + zeaxanthin | ~ | 10 UG |
For omega-3 fatty acids, both yogurt and radishes contain significant amounts of alpha linoleic acid (ALA).
Yogurt | Radishes | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.031 G |
Total | 0.027 G | 0.031 G |
Comparing omega-6 fatty acids, yogurt has more linoleic acid than radish per 100 grams.
Yogurt | Radishes | |
---|---|---|
linoleic acid | 0.065 G | 0.017 G |
Total | 0.065 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Radishes .
Yogurt g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||