Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and tempeh:
Tempeh is high in calories and yogurt has 68% less calories than tempeh - yogurt has 61 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, yogurt is lighter in protein, heavier in carbs and similar to tempeh for fat. Yogurt has a macronutrient ratio of 22:30:48 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Tempeh | |
---|---|---|
Protein | 22% | 39% |
Carbohydrates | 30% | 15% |
Fat | 48% | 47% |
Alcohol | ~ | ~ |
Yogurt and tempeh contain similar amounts of carbs - yogurt has 4.7g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Tempeh has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 485% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and tempeh has 20.3g of protein.
Yogurt and tempeh contain similar amounts of saturated fat - yogurt has 2.1g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Tempeh has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Yogurt and tempeh contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Yogurt has more Vitamin A than tempeh - yogurt has 27ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Yogurt and tempeh contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Yogurt and tempeh contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Yogurt and tempeh contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both yogurt and tempeh contain significant amounts of pantothenic acid.
Yogurt | Tempeh | |
---|---|---|
Thiamin | 0.029 MG | 0.078 MG |
Riboflavin | 0.142 MG | 0.358 MG |
Niacin | 0.075 MG | 2.64 MG |
Pantothenic acid | 0.389 MG | 0.278 MG |
Vitamin B6 | 0.032 MG | 0.215 MG |
Folate | 7 UG | 24 UG |
Vitamin B12 | 0.37 UG | 0.08 UG |
Both yogurt and tempeh are high in calcium. Yogurt has a little more calcium (9%) than tempeh by weight - yogurt has 121mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 53 times more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 166% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Tempeh | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.248 G |
Total | 0.027 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than yogurt per 100 grams.
Yogurt | Tempeh | |
---|---|---|
linoleic acid | 0.065 G | 4.052 G |
Total | 0.065 G | 4.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||