Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and yogurt:
Vanilla ice cream is high in calories and yogurt has 71% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, vanilla ice cream is lighter in protein, heavier in carbs and similar to yogurt for fat. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for yogurt, 22:30:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Yogurt | |
---|---|---|
Protein | 7% | 22% |
Carbohydrates | 46% | 30% |
Fat | 48% | 48% |
Alcohol | ~ | ~ |
Yogurt has 4 times less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Vanilla ice cream has more dietary fiber than yogurt - vanilla ice cream has 0.7g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Vanilla ice cream is high in sugar and yogurt has 78% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and yogurt has 4.7g of sugar.
Vanilla ice cream and yogurt contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and yogurt has 3.5g of protein.
Vanilla ice cream is high in saturated fat and yogurt has 69% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Yogurt has 70% less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and yogurt has 13mg of cholesterol.
Vanilla ice cream and yogurt contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 337% more Vitamin A than yogurt - vanilla ice cream has 118ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Vanilla ice cream and yogurt contain similar amounts of Vitamin D - vanilla ice cream has 8iu of Vitamin D per 100 grams and yogurt has 2iu of Vitamin D.
Vanilla ice cream and yogurt contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Vanilla ice cream and yogurt contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Both vanilla ice cream and yogurt contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Vanilla Ice Cream | Yogurt | |
---|---|---|
Thiamin | 0.041 MG | 0.029 MG |
Riboflavin | 0.24 MG | 0.142 MG |
Niacin | 0.116 MG | 0.075 MG |
Pantothenic acid | 0.581 MG | 0.389 MG |
Vitamin B6 | 0.048 MG | 0.032 MG |
Folate | 5 UG | 7 UG |
Vitamin B12 | 0.39 UG | 0.37 UG |
Both vanilla ice cream and yogurt are high in calcium. Vanilla ice cream has a little more calcium (6%) than yogurt by weight - vanilla ice cream has 128mg of calcium per 100 grams and yogurt has 121mg of calcium.
Vanilla ice cream and yogurt contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and yogurt has 0.05mg of iron.
Vanilla ice cream has 28% more potassium than yogurt - vanilla ice cream has 199mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both vanilla ice cream and yogurt contain small amounts of beta-carotene.
Vanilla Ice Cream | Yogurt | |
---|---|---|
beta-carotene | 19 UG | 5 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Vanilla Ice Cream | Yogurt | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.027 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.027 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than yogurt per 100 grams.
Vanilla Ice Cream | Yogurt | |
---|---|---|
linoleic acid | 0.275 G | 0.065 G |
Total | 0.275 G | 0.065 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Yogurt (Yogurt, plain, whole milk) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||