Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla yogurt
versus
yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla yogurt and yogurt:
Yogurt has 39% less calories than vanilla yogurt - yogurt has 61 calories per 100 grams and vanilla yogurt has 100 calories.
For macronutrient ratios, vanilla yogurt is lighter in protein, much heavier in carbs and lighter in fat compared to yogurt per calorie. Vanilla yogurt has a macronutrient ratio of 19:53:28 and for yogurt, 23:30:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Yogurt | Yogurt | |
---|---|---|
Protein | 19% | 23% |
Carbohydrates | 53% | 30% |
Fat | 28% | 47% |
Alcohol | ~ | ~ |
Yogurt has 66% less carbohydrates than vanilla yogurt - yogurt has 4.7g of total carbs per 100 grams and vanilla yogurt has 13.5g of carbohydrates.
The carbs in yogurt and vanilla yogurt are both made of 100% sugar.
Yogurt has 66% less sugar than vanilla yogurt - yogurt has 4.7g of sugar per 100 grams and vanilla yogurt has 13.5g of sugar.
Yogurt and vanilla yogurt contain similar amounts of protein - yogurt has 3.5g of protein per 100 grams and vanilla yogurt has 4.8g of protein.
Yogurt and vanilla yogurt contain similar amounts of saturated fat - yogurt has 2.1g of saturated fat per 100 grams and vanilla yogurt has 2g of saturated fat.
Yogurt and vanilla yogurt contain similar amounts of cholesterol - yogurt has 13mg of cholesterol per 100 grams and vanilla yogurt has 10mg of cholesterol.
Yogurt and vanilla yogurt contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and vanilla yogurt has 0.8mg of Vitamin C.
Yogurt and vanilla yogurt contain similar amounts of Vitamin A - yogurt has 27ug of Vitamin A per 100 grams and vanilla yogurt has 28ug of Vitamin A.
Yogurt and vanilla yogurt contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and vanilla yogurt does not contain significant amounts.
Yogurt and vanilla yogurt contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and vanilla yogurt has 0.07mg of Vitamin E.
Yogurt and vanilla yogurt contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and vanilla yogurt has 0.3ug of Vitamin K.
Yogurt has more pantothenic acid. Both vanilla yogurt and yogurt contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Vanilla Yogurt | Yogurt | |
---|---|---|
Thiamin | 0.041 MG | 0.029 MG |
Riboflavin | 0.197 MG | 0.142 MG |
Niacin | 0.105 MG | 0.075 MG |
Pantothenic acid | ~ | 0.389 MG |
Vitamin B6 | 0.044 MG | 0.032 MG |
Folate | 11 UG | 7 UG |
Vitamin B12 | 0.52 UG | 0.37 UG |
Both yogurt and vanilla yogurt are high in calcium. Vanilla yogurt has 39% more calcium than yogurt - yogurt has 121mg of calcium per 100 grams and vanilla yogurt has 168mg of calcium.
Yogurt and vanilla yogurt contain similar amounts of iron - yogurt has 0.05mg of iron per 100 grams and vanilla yogurt has 0.07mg of iron.
Vanilla yogurt is a great source of potassium and it has 39% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and vanilla yogurt has 215mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both vanilla yogurt and yogurt contain small amounts of beta-carotene.
Vanilla Yogurt | Yogurt | |
---|---|---|
beta-carotene | 6 UG | 5 UG |
For omega-3 fatty acids, both vanilla yogurt and yogurt contain significant amounts of alpha linoleic acid (ALA).
Vanilla Yogurt | Yogurt | |
---|---|---|
alpha linoleic acid | 0.038 G | 0.027 G |
Total | 0.038 G | 0.027 G |
Comparing omega-6 fatty acids, both vanilla yogurt and yogurt contain significant amounts of linoleic acid.
Vanilla Yogurt | Yogurt | |
---|---|---|
linoleic acid | 0.068 G | 0.065 G |
Total | 0.068 G | 0.065 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Yogurt (Yogurt, vanilla, whole milk) and Yogurt (Yogurt, plain, whole milk) .
Vanilla Yogurt g
()
|
Daily Values (%) |
Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||