Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and zucchini:
Zucchini and cherry tomato contain similar amounts of calories - zucchini has 17 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in carbs, lighter in fat and similar to zucchini for protein. Cherry tomato has a macronutrient ratio of 24:67:9 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Zucchini | |
---|---|---|
Protein | 24% | 24% |
Carbohydrates | 67% | 62% |
Fat | 9% | 14% |
Alcohol | ~ | ~ |
Both zucchini and cherry tomato are low in carbohydrates - zucchini has 3.1g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Zucchini and cherry tomato contain similar amounts of dietary fiber - zucchini has 1g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than zucchini - zucchini has 2.5g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Zucchini and cherry tomato contain similar amounts of protein - zucchini has 1.2g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both zucchini and cherry tomato are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both zucchini and cherry tomato are high in Vitamin C. Zucchini has 12% more Vitamin C than cherry tomato - zucchini has 17.9mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 650% more Vitamin A than zucchini - zucchini has 10ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Zucchini and cherry tomato contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Zucchini and cherry tomato contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Zucchini has more riboflavin and Vitamin B6. Both cherry tomato and zucchini contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Cherry Tomato | Zucchini | |
---|---|---|
Thiamin | 0.046 MG | 0.045 MG |
Riboflavin | 0.034 MG | 0.094 MG |
Niacin | 0.593 MG | 0.451 MG |
Pantothenic acid | 0.186 MG | 0.204 MG |
Vitamin B6 | 0.06 MG | 0.163 MG |
Folate | 29 UG | 24 UG |
Zucchini has 220% more calcium than cherry tomato - zucchini has 16mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Zucchini and cherry tomato contain similar amounts of iron - zucchini has 0.37mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both zucchini and cherry tomato are high in potassium. Zucchini has 23% more potassium than cherry tomato - zucchini has 261mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cherry Tomato | Zucchini | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.061 G |
Total | 0.003 G | 0.061 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than zucchini per 100 grams.
Cherry Tomato | Zucchini | |
---|---|---|
linoleic acid | 0.073 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.073 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) .
Cherry Tomato g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||