Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
A decent source of supplementary protein, a single tablespoon of hemp seeds contains 3.2 grams of protein, or about 6% of recommended daily values. [1]
To get the adequate amount of protein with hemp seeds alone, you will need 16 tablespoons of hemp seeds (158 grams) for an average female, or 19 tablespoons of hemp seeds for males. [4] That's about 876 calories.
Full nutritional profile for hemp seeds
USDA Source: Seeds, hemp seed, hulled
Macronutrients in 1 tbsp (10g) of hemp seeds:
% of RDV | Amount | ||
Calories |
|
2.8% | 55 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
7.6% | 4.9 grams |
Protein |
|
6.3% | 3.2 grams |
Proportionally, hemp seed does contain abundant amounts of 8 out of the nine essential amino acids. However, hemp seed is a little short on lysine.[1]
To have adequate amounts of all nine essential amino acids with hemp seed alone, you will have to eat 13 tablespoons of hemp seeds (134 grams) for an average person. [2]
That's about 15% more hemp seed to compensate for the lack of lysine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 tbsp (10g) of hemp seeds:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
6.3% | 3.156g | |
Histidine |
|
15.4% | 0.097g | |
Isoleucine |
|
15% | 0.129g | |
Leucine |
|
11.4% | 0.216g | |
Lysine |
|
7.5% | 0.128g | |
Methionine |
|
10.8% | 0.093g | |
Phenylalanine |
|
9.7% | 0.145g | |
Threonine |
|
14.1% | 0.127g | |
Tryptophan |
|
14.2% | 0.037g | |
Valine |
|
16.5% | 0.178g |
Low in protein, cauliflower is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 27.9 grams of cauliflower creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1.1 to 1:0.21 for hemp seed to cauliflower by weight.
Full nutritional profile for cauliflower
USDA Source: Cauliflower, raw
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
16.9% | 8.4g | |
Histidine |
|
40.9% | 0.26g | |
Isoleucine |
|
39.7% | 0.34g | |
Leucine |
|
30.2% | 0.57g | |
Lysine |
|
22.2% | 0.38g | |
Methionine |
|
27.8% | 0.24g | |
Phenylalanine |
|
25.5% | 0.38g | |
Threonine |
|
37.6% | 0.34g | |
Tryptophan |
|
37.6% | 0.1g | |
Valine |
|
44.4% | 0.48g |
Carrot is low in protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 0.9 carrot (62g) make a complete amino acids profile. In fact, any ratio of more than 2.5:1 of carrot to hemp seed will be complete.
Full nutritional profile for carrots
USDA Source: Carrots, raw
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
16.9% | 8.5g | |
Histidine |
|
42.4% | 0.27g | |
Isoleucine |
|
42.9% | 0.37g | |
Leucine |
|
31.9% | 0.6g | |
Lysine |
|
22.3% | 0.38g | |
Methionine |
|
28.6% | 0.25g | |
Phenylalanine |
|
26.8% | 0.4g | |
Threonine |
|
48.3% | 0.43g | |
Tryptophan |
|
38.3% | 0.1g | |
Valine |
|
45.1% | 0.49g |
Low in protein, watermelon is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 0.7 cup of watermelon (105g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:4 to 1:1.8 for hemp seed to watermelon by weight.
Full nutritional profile for watermelon
USDA Source: Watermelon, raw
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
17.1% | 8.5g | |
Histidine |
|
39.5% | 0.25g | |
Isoleucine |
|
39.7% | 0.34g | |
Leucine |
|
29.6% | 0.56g | |
Lysine |
|
22.5% | 0.38g | |
Methionine |
|
27.9% | 0.24g | |
Phenylalanine |
|
25.3% | 0.38g | |
Threonine |
|
38.4% | 0.35g | |
Tryptophan |
|
38.3% | 0.1g | |
Valine |
|
42.7% | 0.46g |
Crimini mushroom is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 0.3 cup of crimini mushroom (26g) make a complete amino acids profile. In fact, any ratio of more than 1:1 of crimini mushroom to hemp seed will be complete.
Full nutritional profile for crimini mushroom
USDA Source: Mushrooms, brown, italian, or crimini, raw
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
17.1% | 8.5g | |
Histidine |
|
41.2% | 0.26g | |
Isoleucine |
|
40.4% | 0.35g | |
Leucine |
|
30.7% | 0.58g | |
Lysine |
|
22.5% | 0.38g | |
Methionine |
|
28.6% | 0.25g | |
Phenylalanine |
|
26% | 0.39g | |
Threonine |
|
38.5% | 0.35g | |
Tryptophan |
|
41.1% | 0.11g | |
Valine |
|
43.9% | 0.47g |
Low in protein, cranberry is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 1.8 cups of cranberry (199g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:8 to 1:28 for hemp seed to cranberry by weight.
Full nutritional profile for cranberry
USDA Source: Cranberries, raw
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
17.6% | 8.8g | |
Histidine |
|
44.1% | 0.28g | |
Isoleucine |
|
45% | 0.39g | |
Leucine |
|
34.2% | 0.65g | |
Lysine |
|
23.2% | 0.4g | |
Methionine |
|
27.8% | 0.24g | |
Phenylalanine |
|
29.1% | 0.43g | |
Threonine |
|
41.4% | 0.37g | |
Tryptophan |
|
37.8% | 0.1g | |
Valine |
|
49.4% | 0.53g |
Nutritional yeast is a great source of protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 0.6 teaspoon of nutritional yeast (2g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.1 to 1:0.25 for hemp seed to nutritional yeast by weight.
Full nutritional profile for nutritional yeast
USDA Source: Leavening agents, yeast, baker's, active dry
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
17.8% | 8.9g | |
Histidine |
|
42.1% | 0.26g | |
Isoleucine |
|
42.9% | 0.37g | |
Leucine |
|
32.5% | 0.61g | |
Lysine |
|
23.4% | 0.4g | |
Methionine |
|
28.8% | 0.25g | |
Phenylalanine |
|
27.2% | 0.41g | |
Threonine |
|
40.8% | 0.37g | |
Tryptophan |
|
40.7% | 0.11g | |
Valine |
|
46.5% | 0.5g |
Low in protein, mango is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 0.4 mango (125g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:5 to 1:5 for hemp seed to mango by weight.
Full nutritional profile for mango
USDA Source: Mangos, raw
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
17.8% | 8.9g | |
Histidine |
|
42.2% | 0.27g | |
Isoleucine |
|
41.6% | 0.36g | |
Leucine |
|
31.9% | 0.6g | |
Lysine |
|
23.5% | 0.4g | |
Methionine |
|
28.3% | 0.24g | |
Phenylalanine |
|
26.5% | 0.4g | |
Threonine |
|
39.6% | 0.36g | |
Tryptophan |
|
41.8% | 0.11g | |
Valine |
|
46% | 0.5g |
Pumpkin seed is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2 tablespoons of hemp seeds (20g) and 1.3 tablespoons of pumpkin seeds (5g) make a complete amino acids profile. In fact, any ratio of more than 0.26:1 of pumpkin seed to hemp seed will be complete.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
14.6% | 7.3g | |
Histidine |
|
35.1% | 0.22g | |
Isoleucine |
|
35.8% | 0.31g | |
Leucine |
|
27.3% | 0.52g | |
Lysine |
|
19.2% | 0.33g | |
Methionine |
|
24.3% | 0.21g | |
Phenylalanine |
|
22.7% | 0.34g | |
Threonine |
|
32.2% | 0.29g | |
Tryptophan |
|
35% | 0.09g | |
Valine |
|
40.2% | 0.43g |
A great source of protein, dijon mustard is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 0.9 tablespoon of dijon mustard (5g) creates a complete protein profile. In fact, any ratio of more than 0.22:1 of dijon mustard to hemp seed will be complete.
Full nutritional profile for dijon mustard
USDA Source: Spices, mustard seed, ground
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
18.6% | 9.3g | |
Histidine |
|
46% | 0.29g | |
Isoleucine |
|
44.9% | 0.39g | |
Leucine |
|
34.6% | 0.65g | |
Lysine |
|
24.5% | 0.42g | |
Methionine |
|
30.2% | 0.26g | |
Phenylalanine |
|
28.6% | 0.43g | |
Threonine |
|
40.3% | 0.36g | |
Tryptophan |
|
40.8% | 0.11g | |
Valine |
|
48.7% | 0.53g |
Yellow mustard is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 2.5 tablespoons of yellow mustard (38g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:1.5 to 1:5 for hemp seed to yellow mustard by weight.
Full nutritional profile for yellow mustard
USDA Source: Mustard, prepared, yellow
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
18.6% | 9.3g | |
Histidine |
|
45.6% | 0.29g | |
Isoleucine |
|
43.8% | 0.38g | |
Leucine |
|
34.5% | 0.65g | |
Lysine |
|
24.5% | 0.42g | |
Methionine |
|
30.5% | 0.26g | |
Phenylalanine |
|
28.4% | 0.42g | |
Threonine |
|
42.3% | 0.38g | |
Tryptophan |
|
36.8% | 0.1g | |
Valine |
|
47.8% | 0.52g |
A reasonable source of supplementary protein, black bean is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 1.6 tablespoons of black beans (24g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1 to 1:0.39 for hemp seed to black bean by weight.
Full nutritional profile for black beans
USDA Source: Beans, black turtle, mature seeds, canned
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
18.7% | 9.3g | |
Histidine |
|
44.8% | 0.28g | |
Isoleucine |
|
45.4% | 0.39g | |
Leucine |
|
35.2% | 0.66g | |
Lysine |
|
24.6% | 0.42g | |
Methionine |
|
29.3% | 0.25g | |
Phenylalanine |
|
30% | 0.45g | |
Threonine |
|
41.2% | 0.37g | |
Tryptophan |
|
42.1% | 0.11g | |
Valine |
|
48.9% | 0.53g |
Kidney bean is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 1.8 tablespoons of kidney beans (18g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.7 to 1:0.33 for hemp seed to kidney bean by weight.
Full nutritional profile for kidney beans
USDA Source: Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
18.7% | 9.3g | |
Histidine |
|
44.8% | 0.28g | |
Isoleucine |
|
45.4% | 0.39g | |
Leucine |
|
35.2% | 0.66g | |
Lysine |
|
24.6% | 0.42g | |
Methionine |
|
29.3% | 0.25g | |
Phenylalanine |
|
30% | 0.45g | |
Threonine |
|
41.2% | 0.37g | |
Tryptophan |
|
42.1% | 0.11g | |
Valine |
|
48.9% | 0.53g |
A reasonable source of supplementary protein, sour cream is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 1.8 tablespoons of sour cream (22g) creates a complete protein profile. In fact, any ratio of more than 0.9:1 of sour cream to hemp seed will be complete.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
16.9% | 8.4g | |
Histidine |
|
41.7% | 0.26g | |
Isoleucine |
|
41.6% | 0.36g | |
Leucine |
|
32.4% | 0.61g | |
Lysine |
|
22.2% | 0.38g | |
Methionine |
|
29.1% | 0.25g | |
Phenylalanine |
|
26.6% | 0.4g | |
Threonine |
|
38.7% | 0.35g | |
Tryptophan |
|
39% | 0.1g | |
Valine |
|
45.1% | 0.49g |
Caramel is low in protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 2.8 tablespoons of caramel (58g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:2.3 to 1:0.7 for hemp seed to caramel by weight.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
17.2% | 8.6g | |
Histidine |
|
42.2% | 0.27g | |
Isoleucine |
|
43.4% | 0.37g | |
Leucine |
|
33% | 0.62g | |
Lysine |
|
22.6% | 0.39g | |
Methionine |
|
29.6% | 0.25g | |
Phenylalanine |
|
27.1% | 0.4g | |
Threonine |
|
39.5% | 0.36g | |
Tryptophan |
|
35.5% | 0.09g | |
Valine |
|
46.4% | 0.5g |
A reasonable source of supplementary protein, yogurt is high in lysine, which is complementary to hemp seed.
A ratio of 2.5 tablespoons of hemp seeds (25g) and 1.5 tablespoons of yogurt (24g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.9 to 1:4 for hemp seed to yogurt by weight.
Full nutritional profile for yogurt
USDA Source: Yogurt, plain, whole milk
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
17.4% | 8.7g | |
Histidine |
|
41.7% | 0.26g | |
Isoleucine |
|
42.6% | 0.37g | |
Leucine |
|
33% | 0.62g | |
Lysine |
|
22.9% | 0.39g | |
Methionine |
|
29.9% | 0.26g | |
Phenylalanine |
|
27.3% | 0.41g | |
Threonine |
|
39% | 0.35g | |
Tryptophan |
|
37.3% | 0.1g | |
Valine |
|
47.4% | 0.51g |
Milk is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of hemp seed.
For example, 2.5 tablespoons of hemp seeds (25g) and 1.9 tablespoons of milk (29g) make a complete amino acids profile. In fact, any ratio of more than 1.1:1 of milk to hemp seed will be complete.
Full nutritional profile for milk
USDA Source: Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Amino Acid | % of RDV [2] | Amount [20] |
Complete / Adequate |
|
Protein |
|
17.7% | 8.8g | |
Histidine |
|
43% | 0.27g | |
Isoleucine |
|
43.1% | 0.37g | |
Leucine |
|
33.3% | 0.63g | |
Lysine |
|
23.3% | 0.4g | |
Methionine |
|
30% | 0.26g | |
Phenylalanine |
|
27.6% | 0.41g | |
Threonine |
|
39.7% | 0.36g | |
Tryptophan |
|
40.1% | 0.1g | |
Valine |
|
46.9% | 0.51g |