16 Complete Protein Pairings with Kit Kat

Summary:

  • Kit kat is low in protein - about 2.7 grams per bar.
  • In addition, kit kat provides only 8 of the 9 essential amino acids sufficiently - it is a little low on lysine.[1]
  • Kit kat pairs well with cauliflower, carrots, watermelon, crimini mushroom or cranberry to create a complete protein profile. [2] More kit kat pairings and detailed analysis below.

A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.

World Health Organization [2], National Academy Press [3]

We analyzed the amino acid composition of kit kat, and found both vegan and vegetarian pairings with kit kat that creates a complete protein profile. Read on to discover new combinations of foods to enjoy!

Details on how we calculate complete protein profiles.

image of kit kat source

Amount of Protein in Kit Kat

Relatively low in protein, a single bar of kit kat contains 2.7 grams of protein, or about 5% of recommended daily values. [1]

To get the adequate amount of protein with kit kat alone, you will need 18 bars of kit kat (770 grams) for an average female, or 22 bars of kit kat for males. [4] That's over 3980 calories. Pairing kit kat with a richer protein source is a good idea.

Full nutritional profile for kit kat
USDA Source: Candies, KIT KAT Wafer Bar

Macronutrients in 1 bar (42g) of kit kat:

% of RDV Amount
Calories
10.9% 218 kCal
Carbohydrates
0% -
Total fat
17.1% 10.9 grams
Protein
5.5% 2.7 grams

Essential Amino Acids in Kit Kat

Proportionally, kit kat does contain abundant amounts of 8 out of the nine essential amino acids. However, kit kat is a little short on lysine.[1]

To have adequate amounts of all nine essential amino acids with kit kat alone, you will have to eat 15 bars of kit kat (611 grams) for an average person. [2]

That's about 21% more kit kat to compensate for the lack of lysine, compared to the protein requirement alone.

The amount of each essential amino acid in 1 bar (42g) of kit kat:

Amino Acid % of RDV [2] Amount [1] Complete /
Adequate
Protein
5.5% 2.734g
Histidine
7.3% 0.046g
Isoleucine
13.7% 0.118g
Leucine
11.6% 0.218g
Lysine
6.9% 0.118g
Methionine
7.8% 0.067g
Phenylalanine
7.6% 0.113g
Threonine
8.9% 0.08g
Tryptophan
14.5% 0.038g
Valine
14% 0.151g

More Complete Protein with Kit Kat

Top vegan pairings with kit kat include:
  1. Cauliflower
  2. Carrots
  3. Watermelon
  4. Crimini Mushroom
  5. Cranberry
  6. Nutritional Yeast
  7. Mango
  8. Pumpkin Seeds
  9. Dijon Mustard
  10. Yellow Mustard
  11. Black Beans
  12. Kidney Beans
Although dairy and eggs are generally considered complete proteins, some types of vegetarian food pair more efficiently with kit kat. These include:
  1. Sour Cream
  2. Caramel
  3. Yogurt
  4. Milk

Vegan 1. Cauliflower and Kit Kat


image of cauliflower
image of kit kat

Low in protein, cauliflower is high in lysine, which is complementary to kit kat.

A ratio of 3.3 bars of kit kat (140g) and 14 grams of cauliflower creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.1 to 1:0.01 for kit kat to cauliflower by weight.

Full nutritional profile for cauliflower
USDA Source: Cauliflower, raw

Table of amino acids of 3.3 bar kit kat and 14 grams cauliflower :
Amino Acid % of RDV [2] Amount [5] Complete /
Adequate
Protein
18.8% 9.4g
Histidine
25.7% 0.16g
Isoleucine
46.7% 0.4g
Leucine
39.3% 0.74g
Lysine
24.7% 0.42g
Methionine
26.4% 0.23g
Phenylalanine
26% 0.39g
Threonine
30.7% 0.28g
Tryptophan
49.5% 0.13g
Valine
48.3% 0.52g

Vegan 2. Carrots and Kit Kat


image of carrots
image of kit kat

Carrot is low in protein, and is high in lysine, complementing the profile of kit kat.

For example, 3.3 bars of kit kat (140g) and 0.4 carrot (31g) make a complete amino acids profile. In fact, any ratio of more than 0.22:1 of carrot to kit kat will be complete.

Full nutritional profile for carrots
USDA Source: Carrots, raw

Table of amino acids of 3.3 bar kit kat and 0.4 large carrots :
Amino Acid % of RDV [2] Amount [6] Complete /
Adequate
Protein
18.8% 9.4g
Histidine
26.4% 0.17g
Isoleucine
48.4% 0.42g
Leucine
40.2% 0.76g
Lysine
24.8% 0.42g
Methionine
26.8% 0.23g
Phenylalanine
26.6% 0.4g
Threonine
36.1% 0.33g
Tryptophan
49.9% 0.13g
Valine
48.6% 0.53g

Vegan 3. Watermelon and Kit Kat


image of watermelon
image of kit kat

Low in protein, watermelon is high in lysine, which is complementary to kit kat.

A ratio of 3.3 bars of kit kat (140g) and 0.3 cup of watermelon (53g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.38 to 1:0.12 for kit kat to watermelon by weight.

Full nutritional profile for watermelon
USDA Source: Watermelon, raw

Table of amino acids of 3.3 bar kit kat and 0.3 cup watermelon :
Amino Acid % of RDV [2] Amount [7] Complete /
Adequate
Protein
18.9% 9.4g
Histidine
24.9% 0.16g
Isoleucine
46.8% 0.4g
Leucine
39% 0.74g
Lysine
24.8% 0.42g
Methionine
26.4% 0.23g
Phenylalanine
25.9% 0.39g
Threonine
31.1% 0.28g
Tryptophan
49.9% 0.13g
Valine
47.5% 0.51g

Vegan 4. Crimini Mushroom and Kit Kat


image of crimini mushroom
image of kit kat

Crimini mushroom is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of kit kat.

For example, 2.5 bars of kit kat (105g) and 1.8 tablespoons of crimini mushroom (10g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.09 to 1:37 for kit kat to crimini mushroom by weight.

Full nutritional profile for crimini mushroom
USDA Source: Mushrooms, brown, italian, or crimini, raw

Table of amino acids of 2.5 bar kit kat and 1.8 tbsp crimini mushroom :
Amino Acid % of RDV [2] Amount [8] Complete /
Adequate
Protein
14.2% 7.1g
Histidine
19.4% 0.12g
Isoleucine
35.3% 0.3g
Leucine
29.7% 0.56g
Lysine
18.6% 0.32g
Methionine
20.1% 0.17g
Phenylalanine
19.7% 0.29g
Threonine
23.4% 0.21g
Tryptophan
38.5% 0.1g
Valine
36% 0.39g

Vegan 5. Cranberry and Kit Kat


image of cranberry
image of kit kat

Low in protein, cranberry is high in lysine, which is complementary to kit kat.

A ratio of 2.5 bars of kit kat (105g) and 0.7 cup of cranberry (75g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.7 to 1:1.4 for kit kat to cranberry by weight.

Full nutritional profile for cranberry
USDA Source: Cranberries, raw

Table of amino acids of 2.5 bar kit kat and 0.7 cup cranberry :
Amino Acid % of RDV [2] Amount [9] Complete /
Adequate
Protein
14.4% 7.2g
Histidine
20.5% 0.13g
Isoleucine
37.1% 0.32g
Leucine
31% 0.59g
Lysine
18.9% 0.32g
Methionine
19.8% 0.17g
Phenylalanine
20.8% 0.31g
Threonine
24.5% 0.22g
Tryptophan
37.2% 0.1g
Valine
38.1% 0.41g

Vegan 6. Nutritional Yeast and Kit Kat


image of nutritional yeast
image of kit kat

Nutritional yeast is a great source of protein, and is high in lysine, complementing the profile of kit kat.

For example, 2.5 bars of kit kat (105g) and 0.2 teaspoon of nutritional yeast (1g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.01 to 1:0.01 for kit kat to nutritional yeast by weight.

Full nutritional profile for nutritional yeast
USDA Source: Leavening agents, yeast, baker's, active dry

Table of amino acids of 2.5 bar kit kat and 0.2 tsp nutritional yeast :
Amino Acid % of RDV [2] Amount [10] Complete /
Adequate
Protein
14.4% 7.2g
Histidine
19.7% 0.12g
Isoleucine
36.3% 0.31g
Leucine
30.3% 0.57g
Lysine
19% 0.32g
Methionine
20.2% 0.17g
Phenylalanine
20.1% 0.3g
Threonine
24.2% 0.22g
Tryptophan
38.3% 0.1g
Valine
37% 0.4g

Vegan 7. Mango and Kit Kat


image of mango
image of kit kat

Low in protein, mango is high in lysine, which is complementary to kit kat.

A ratio of 2.5 bars of kit kat (105g) and 0.1 mango (47g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.45 to 1:0.25 for kit kat to mango by weight.

Full nutritional profile for mango
USDA Source: Mangos, raw

Table of amino acids of 2.5 bar kit kat and 0.1 fruit mango :
Amino Acid % of RDV [2] Amount [11] Complete /
Adequate
Protein
14.4% 7.2g
Histidine
19.8% 0.12g
Isoleucine
35.8% 0.31g
Leucine
30.1% 0.57g
Lysine
19% 0.33g
Methionine
20% 0.17g
Phenylalanine
19.9% 0.3g
Threonine
23.8% 0.21g
Tryptophan
38.7% 0.1g
Valine
36.8% 0.4g

Vegan 8. Pumpkin Seeds and Kit Kat


image of pumpkin seeds
image of kit kat

Pumpkin seed is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of kit kat.

For example, 2.5 bars of kit kat (105g) and 0.6 tablespoon of pumpkin seeds (2g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.02 to 1:9 for kit kat to pumpkin seed by weight.

Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt

Table of amino acids of 2.5 bar kit kat and 0.6 tbsp pumpkin seeds :
Amino Acid % of RDV [2] Amount [12] Complete /
Adequate
Protein
14.6% 7.3g
Histidine
20.4% 0.13g
Isoleucine
37% 0.32g
Leucine
31% 0.59g
Lysine
19.2% 0.33g
Methionine
20.7% 0.18g
Phenylalanine
20.6% 0.31g
Threonine
24.1% 0.22g
Tryptophan
39.5% 0.1g
Valine
38.4% 0.42g

Vegan 9. Dijon Mustard and Kit Kat


image of dijon mustard
image of kit kat

A great source of protein, dijon mustard is high in lysine, which is complementary to kit kat.

A ratio of 2.5 bars of kit kat (105g) and 0.3 tablespoon of dijon mustard (2g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.02 to 1:8 for kit kat to dijon mustard by weight.

Full nutritional profile for dijon mustard
USDA Source: Spices, mustard seed, ground

Table of amino acids of 2.5 bar kit kat and 0.3 tbsp dijon mustard :
Amino Acid % of RDV [2] Amount [13] Complete /
Adequate
Protein
14.7% 7.4g
Histidine
21.2% 0.13g
Isoleucine
37% 0.32g
Leucine
31.1% 0.59g
Lysine
19.4% 0.33g
Methionine
20.7% 0.18g
Phenylalanine
20.6% 0.31g
Threonine
24.1% 0.22g
Tryptophan
38.4% 0.1g
Valine
37.9% 0.41g

Vegan 10. Yellow Mustard and Kit Kat


image of yellow mustard
image of kit kat

Yellow mustard is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of kit kat.

For example, 2.5 bars of kit kat (105g) and 1 tablespoon of yellow mustard (14g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.14 to 1:0.6 for kit kat to yellow mustard by weight.

Full nutritional profile for yellow mustard
USDA Source: Mustard, prepared, yellow

Table of amino acids of 2.5 bar kit kat and 1 tbsp yellow mustard :
Amino Acid % of RDV [2] Amount [14] Complete /
Adequate
Protein
14.7% 7.4g
Histidine
21% 0.13g
Isoleucine
36.6% 0.31g
Leucine
31.1% 0.59g
Lysine
19.4% 0.33g
Methionine
20.8% 0.18g
Phenylalanine
20.6% 0.31g
Threonine
24.8% 0.22g
Tryptophan
36.8% 0.1g
Valine
37.5% 0.41g

Vegan 11. Black Beans and Kit Kat


image of black beans
image of kit kat

A reasonable source of supplementary protein, black bean is high in lysine, which is complementary to kit kat.

A ratio of 2.5 bars of kit kat (105g) and 0.6 tablespoon of black beans (9g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.09 to 1:0.02 for kit kat to black bean by weight.

Full nutritional profile for black beans
USDA Source: Beans, black turtle, mature seeds, canned

Table of amino acids of 2.5 bar kit kat and 0.6 tbsp black beans :
Amino Acid % of RDV [2] Amount [15] Complete /
Adequate
Protein
14.8% 7.4g
Histidine
20.7% 0.13g
Isoleucine
37.2% 0.32g
Leucine
31.4% 0.59g
Lysine
19.4% 0.33g
Methionine
20.4% 0.18g
Phenylalanine
21.2% 0.32g
Threonine
24.4% 0.22g
Tryptophan
38.9% 0.1g
Valine
37.9% 0.41g

Vegan 12. Kidney Beans and Kit Kat


image of kidney beans
image of kit kat

Kidney bean is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of kit kat.

For example, 2.5 bars of kit kat (105g) and 0.7 tablespoon of kidney beans (7g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.06 to 1:0.02 for kit kat to kidney bean by weight.

Full nutritional profile for kidney beans
USDA Source: Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Table of amino acids of 2.5 bar kit kat and 0.7 tbsp kidney beans :
Amino Acid % of RDV [2] Amount [16] Complete /
Adequate
Protein
14.8% 7.4g
Histidine
20.7% 0.13g
Isoleucine
37.2% 0.32g
Leucine
31.4% 0.59g
Lysine
19.4% 0.33g
Methionine
20.4% 0.18g
Phenylalanine
21.2% 0.32g
Threonine
24.4% 0.22g
Tryptophan
38.9% 0.1g
Valine
37.9% 0.41g

Vegetarian 13. Sour Cream and Kit Kat


image of sour cream
image of kit kat

A reasonable source of supplementary protein, sour cream is high in lysine, which is complementary to kit kat.

A ratio of 2.5 bars of kit kat (105g) and 0.7 tablespoon of sour cream (8g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:32 for kit kat to sour cream by weight.

Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured

Table of amino acids of 2.5 bar kit kat and 0.7 tbsp sour cream :
Amino Acid % of RDV [2] Amount [17] Complete /
Adequate
Protein
14.1% 7g
Histidine
19.5% 0.12g
Isoleucine
35.8% 0.31g
Leucine
30.3% 0.57g
Lysine
18.5% 0.32g
Methionine
20.3% 0.17g
Phenylalanine
19.9% 0.3g
Threonine
23.5% 0.21g
Tryptophan
37.7% 0.1g
Valine
36.5% 0.39g

Vegetarian 14. Caramel and Kit Kat


image of caramel
image of kit kat

Caramel is low in protein, and is high in lysine, complementing the profile of kit kat.

For example, 3.3 bars of kit kat (140g) and 1.4 tablespoons of caramel (29g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.21 to 1:0.06 for kit kat to caramel by weight.

Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel

Table of amino acids of 3.3 bar kit kat and 1.4 tbsp caramel :
Amino Acid % of RDV [2] Amount [18] Complete /
Adequate
Protein
18.9% 9.5g
Histidine
26.3% 0.17g
Isoleucine
48.6% 0.42g
Leucine
40.7% 0.77g
Lysine
24.9% 0.43g
Methionine
27.3% 0.23g
Phenylalanine
26.8% 0.4g
Threonine
31.7% 0.29g
Tryptophan
48.5% 0.13g
Valine
49.3% 0.53g

Vegetarian 15. Yogurt and Kit Kat


image of yogurt
image of kit kat

A reasonable source of supplementary protein, yogurt is high in lysine, which is complementary to kit kat.

A ratio of 3.3 bars of kit kat (140g) and 0.8 tablespoon of yogurt (12g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:0.32 for kit kat to yogurt by weight.

Full nutritional profile for yogurt
USDA Source: Yogurt, plain, whole milk

Table of amino acids of 3.3 bar kit kat and 0.8 tbsp yogurt :
Amino Acid % of RDV [2] Amount [19] Complete /
Adequate
Protein
19% 9.5g
Histidine
26.1% 0.16g
Isoleucine
48.2% 0.41g
Leucine
40.7% 0.77g
Lysine
25.1% 0.43g
Methionine
27.5% 0.24g
Phenylalanine
26.9% 0.4g
Threonine
31.4% 0.28g
Tryptophan
49.4% 0.13g
Valine
49.8% 0.54g

Vegetarian 16. Milk and Kit Kat


image of milk
image of kit kat

Milk is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of kit kat.

For example, 2.5 bars of kit kat (105g) and 0.7 tablespoon of milk (11g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.1 to 1:41 for kit kat to milk by weight.

Full nutritional profile for milk
USDA Source: Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Table of amino acids of 2.5 bar kit kat and 0.7 tbsp milk :
Amino Acid % of RDV [2] Amount [20] Complete /
Adequate
Protein
14.4% 7.2g
Histidine
20% 0.13g
Isoleucine
36.3% 0.31g
Leucine
30.7% 0.58g
Lysine
18.9% 0.32g
Methionine
20.6% 0.18g
Phenylalanine
20.3% 0.3g
Threonine
23.9% 0.21g
Tryptophan
38.1% 0.1g
Valine
37.2% 0.4g


Complete Protein Pairings

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