Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
Relatively low in protein, a single onion contains 1.7 grams of protein, or about 3% of recommended daily values. [1]
To get the adequate amount of protein with onion alone, you will need 30 onion (4550 grams) for an average female, or 36 onion for males. [4] That's over 1820 calories, and a lot of onion! Pairing onion with a richer protein source is a good idea.
Full nutritional profile for onion
USDA Source: Onions, raw
Macronutrients in 1 large (150g) of onion:
% of RDV | Amount | ||
Calories |
|
3% | 60 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
0.2% | 0.2 grams |
Protein |
|
3.3% | 1.7 grams |
Proportionally, onion does contain abundant amounts of 1 out of the nine essential amino acids. However, onion is a little short on histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine.[1]
To have adequate amounts of all nine essential amino acids with onion alone, you will have to eat 287 onion (43000 grams) for an average person. [2]
That's about 845% more onion to compensate for the lack of histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 large (150g) of onion:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
3.3% | 1.65g | |
Histidine |
|
3.3% | 0.021g | |
Isoleucine |
|
2.4% | 0.021g | |
Leucine |
|
2% | 0.038g | |
Lysine |
|
3.4% | 0.059g | |
Methionine |
|
0.3% | 0.003g | |
Phenylalanine |
|
2.5% | 0.038g | |
Threonine |
|
3.5% | 0.032g | |
Tryptophan |
|
8.1% | 0.021g | |
Valine |
|
2.9% | 0.032g |
Low in protein, carrot is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 0.5 onion (71g) and 3.1 carrots (220g) creates a complete protein profile. In fact, any ratio of more than 3:1 of carrot to onion will be complete.
Full nutritional profile for carrots
USDA Source: Carrots, raw
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
5.7% | 2.8g | |
Histidine |
|
15.6% | 0.1g | |
Isoleucine |
|
20.9% | 0.18g | |
Leucine |
|
12.8% | 0.24g | |
Lysine |
|
14.6% | 0.25g | |
Methionine |
|
5.3% | 0.05g | |
Phenylalanine |
|
10.2% | 0.15g | |
Threonine |
|
48.4% | 0.44g | |
Tryptophan |
|
14% | 0.04g | |
Valine |
|
15.4% | 0.17g |
Hedge mustard seed is a reasonable source of supplementary protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 1.7 onion (250g) and 0.5 cup of hedge mustard seeds (34g) make a complete amino acids profile. In fact, any ratio of more than 0.14:1 of hedge mustard seed to onion will be complete.
Full nutritional profile for hedge mustard seeds
USDA Source: Seeds, sisymbrium sp. seeds, whole, dried
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
13.7% | 6.9g | |
Histidine |
|
23% | 0.14g | |
Isoleucine |
|
29.6% | 0.25g | |
Leucine |
|
25.4% | 0.48g | |
Lysine |
|
21.6% | 0.37g | |
Methionine |
|
12.8% | 0.11g | |
Phenylalanine |
|
17.4% | 0.26g | |
Threonine |
|
31.7% | 0.29g | |
Tryptophan |
|
48% | 0.12g | |
Valine |
|
26.9% | 0.29g |
A reasonable source of supplementary protein, pumpkin seed is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 1.4 onion (214g) and 0.4 cup of pumpkin seeds (28g) creates a complete protein profile. In fact, any ratio of more than 0.13:1 of pumpkin seed to onion will be complete.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
15.1% | 7.6g | |
Histidine |
|
27.7% | 0.17g | |
Isoleucine |
|
34.6% | 0.3g | |
Leucine |
|
26.1% | 0.49g | |
Lysine |
|
27.6% | 0.47g | |
Methionine |
|
14.1% | 0.12g | |
Phenylalanine |
|
21% | 0.31g | |
Threonine |
|
26.2% | 0.24g | |
Tryptophan |
|
46.7% | 0.12g | |
Valine |
|
42.8% | 0.46g |
Chia seed is a reasonable source of supplementary protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 1.4 onion (214g) and 0.8 ounce of chia seeds (22g) make a complete amino acids profile. In fact, any ratio of more than 0.1:1 of chia seed to onion will be complete.
Full nutritional profile for chia seeds
USDA Source: Seeds, chia seeds, dried
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
11.9% | 6g | |
Histidine |
|
23.2% | 0.15g | |
Isoleucine |
|
23.8% | 0.2g | |
Leucine |
|
18.7% | 0.35g | |
Lysine |
|
17.3% | 0.3g | |
Methionine |
|
15.5% | 0.13g | |
Phenylalanine |
|
18.5% | 0.28g | |
Threonine |
|
22.2% | 0.2g | |
Tryptophan |
|
48.2% | 0.13g | |
Valine |
|
23.4% | 0.25g |
A reasonable source of supplementary protein, lotus seed is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 0.4 onion (65g) and 1.6 cups of lotus seeds (51g) creates a complete protein profile. In fact, any ratio of more than 0.8:1 of lotus seed to onion will be complete.
Full nutritional profile for lotus seeds
USDA Source: Seeds, lotus seeds, dried
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
17.2% | 8.6g | |
Histidine |
|
36.5% | 0.23g | |
Isoleucine |
|
46.6% | 0.4g | |
Leucine |
|
33.8% | 0.64g | |
Lysine |
|
31% | 0.53g | |
Methionine |
|
16.1% | 0.14g | |
Phenylalanine |
|
27.5% | 0.41g | |
Threonine |
|
44.1% | 0.4g | |
Tryptophan |
|
47% | 0.12g | |
Valine |
|
48.3% | 0.52g |
Spirulina is a great source of protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 1.1 onion (167g) and 1.6 tablespoons of spirulina (11g) make a complete amino acids profile. In fact, any ratio of more than 0.07:1 of spirulina to onion will be complete.
Full nutritional profile for spirulina
USDA Source: Seaweed, spirulina, dried
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
16.8% | 8.4g | |
Histidine |
|
23.4% | 0.15g | |
Isoleucine |
|
45.3% | 0.39g | |
Leucine |
|
32.1% | 0.61g | |
Lysine |
|
24% | 0.41g | |
Methionine |
|
15.7% | 0.13g | |
Phenylalanine |
|
24.1% | 0.36g | |
Threonine |
|
41.6% | 0.37g | |
Tryptophan |
|
49.9% | 0.13g | |
Valine |
|
40.4% | 0.44g |
A great source of protein, dijon mustard is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 0.9 onion (136g) and 5.5 tablespoons of dijon mustard (33g) creates a complete protein profile. In fact, any ratio of more than 0.24:1 of dijon mustard to onion will be complete.
Full nutritional profile for dijon mustard
USDA Source: Spices, mustard seed, ground
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
20.2% | 10.1g | |
Histidine |
|
49% | 0.31g | |
Isoleucine |
|
47.6% | 0.41g | |
Leucine |
|
38.1% | 0.72g | |
Lysine |
|
38.6% | 0.66g | |
Methionine |
|
18.8% | 0.16g | |
Phenylalanine |
|
28.2% | 0.42g | |
Threonine |
|
33.8% | 0.3g | |
Tryptophan |
|
39.7% | 0.1g | |
Valine |
|
48.7% | 0.53g |
Crimini mushroom is a reasonable source of supplementary protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 0.2 onion (31g) and 2.6 cups of crimini mushroom (224g) make a complete amino acids profile. In fact, any ratio of more than 7:1 of crimini mushroom to onion will be complete.
Full nutritional profile for crimini mushroom
USDA Source: Mushrooms, brown, italian, or crimini, raw
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
11.9% | 5.9g | |
Histidine |
|
24.5% | 0.15g | |
Isoleucine |
|
26.3% | 0.23g | |
Leucine |
|
18.6% | 0.35g | |
Lysine |
|
33.8% | 0.58g | |
Methionine |
|
12.6% | 0.11g | |
Phenylalanine |
|
15.1% | 0.23g | |
Threonine |
|
28.9% | 0.26g | |
Tryptophan |
|
50% | 0.13g | |
Valine |
|
24.5% | 0.26g |
A reasonable source of supplementary protein, spinach is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 0.8 onion (125g) and 9.2 cups of spinach (275g) creates a complete protein profile. In fact, any ratio of more than 2.2:1 of spinach to onion will be complete.
Full nutritional profile for spinach
USDA Source: Spinach, raw
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
18.5% | 9.3g | |
Histidine |
|
30.8% | 0.19g | |
Isoleucine |
|
49.1% | 0.42g | |
Leucine |
|
34.2% | 0.65g | |
Lysine |
|
30.9% | 0.53g | |
Methionine |
|
17.2% | 0.15g | |
Phenylalanine |
|
25.9% | 0.39g | |
Threonine |
|
40.3% | 0.36g | |
Tryptophan |
|
47.9% | 0.12g | |
Valine |
|
43.5% | 0.47g |
Pistachio is a great source of protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 0.6 onion (94g) and 0.3 cup of pistachio (39g) make a complete amino acids profile. In fact, any ratio of more than 0.42:1 of pistachio to onion will be complete.
Full nutritional profile for pistachio
USDA Source: Nuts, pistachio nuts, dry roasted, without salt added
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
18.5% | 9.2g | |
Histidine |
|
35.2% | 0.22g | |
Isoleucine |
|
44.9% | 0.39g | |
Leucine |
|
35.8% | 0.68g | |
Lysine |
|
29.3% | 0.5g | |
Methionine |
|
17.2% | 0.15g | |
Phenylalanine |
|
31.4% | 0.47g | |
Threonine |
|
33.1% | 0.3g | |
Tryptophan |
|
44.2% | 0.11g | |
Valine |
|
48.9% | 0.53g |
A reasonable source of supplementary protein, cashew is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 1.1 onion (167g) and 1.3 ounces of cashews (37g) creates a complete protein profile. In fact, any ratio of more than 0.22:1 of cashew to onion will be complete.
Full nutritional profile for cashews
USDA Source: Nuts, cashew nuts, raw
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
17.1% | 8.6g | |
Histidine |
|
30.4% | 0.19g | |
Isoleucine |
|
36.6% | 0.31g | |
Leucine |
|
31% | 0.59g | |
Lysine |
|
23.8% | 0.41g | |
Methionine |
|
16% | 0.14g | |
Phenylalanine |
|
26.4% | 0.39g | |
Threonine |
|
32.2% | 0.29g | |
Tryptophan |
|
49.9% | 0.13g | |
Valine |
|
40.6% | 0.44g |
Sour cream is a reasonable source of supplementary protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 2.5 onion (375g) and 0.8 cup of sour cream (151g) make a complete amino acids profile. In fact, any ratio of more than 0.4:1 of sour cream to onion will be complete.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
15.6% | 7.8g | |
Histidine |
|
30.4% | 0.19g | |
Isoleucine |
|
34.8% | 0.3g | |
Leucine |
|
30.8% | 0.58g | |
Lysine |
|
32.9% | 0.56g | |
Methionine |
|
14.6% | 0.13g | |
Phenylalanine |
|
22.2% | 0.33g | |
Threonine |
|
32.6% | 0.29g | |
Tryptophan |
|
44.6% | 0.12g | |
Valine |
|
34.6% | 0.37g |
Low in protein, caramel is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 2.5 onion (375g) and 1 cup of caramel (334g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.9 to 1:0.17 for onion to caramel by weight.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
16.3% | 8.2g | |
Histidine |
|
29.6% | 0.19g | |
Isoleucine |
|
40.7% | 0.35g | |
Leucine |
|
30.4% | 0.58g | |
Lysine |
|
31.4% | 0.54g | |
Methionine |
|
15.3% | 0.13g | |
Phenylalanine |
|
22.2% | 0.33g | |
Threonine |
|
33.3% | 0.3g | |
Tryptophan |
|
20.2% | 0.05g | |
Valine |
|
37.6% | 0.41g |
Mayonnaise is low in protein, and is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, complementing the profile of onion.
For example, 2.5 onion (375g) and 1.8 cups of mayonnaise (394g) make a complete amino acids profile. In fact, any ratio of more than 1:1 of mayonnaise to onion will be complete.
Full nutritional profile for mayonnaise
USDA Source: Salad dressing, mayonnaise, regular
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
15.8% | 7.9g | |
Histidine |
|
24.6% | 0.15g | |
Isoleucine |
|
35.8% | 0.31g | |
Leucine |
|
24.8% | 0.47g | |
Lysine |
|
25.1% | 0.43g | |
Methionine |
|
16.9% | 0.15g | |
Phenylalanine |
|
21.4% | 0.32g | |
Threonine |
|
32.8% | 0.3g | |
Tryptophan |
|
45.9% | 0.12g | |
Valine |
|
34.3% | 0.37g |
A reasonable source of supplementary protein, yogurt is high in histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which is complementary to onion.
A ratio of 2.5 onion (375g) and 0.5 cup of yogurt (127g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.34 to 1:0.9 for onion to yogurt by weight.
Full nutritional profile for yogurt
USDA Source: Yogurt, plain, whole milk
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
17.1% | 8.5g | |
Histidine |
|
25.7% | 0.16g | |
Isoleucine |
|
34% | 0.29g | |
Leucine |
|
28.5% | 0.54g | |
Lysine |
|
31.7% | 0.54g | |
Methionine |
|
15.9% | 0.14g | |
Phenylalanine |
|
22.4% | 0.33g | |
Threonine |
|
28.8% | 0.26g | |
Tryptophan |
|
30% | 0.08g | |
Valine |
|
41.1% | 0.44g |