Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
A great source of protein, a single cup of tempeh contains 33.7 grams of protein, or about 67% of recommended daily values. [1]
To get the adequate amount of protein with tempeh alone, you will need 1.5 cups of tempeh (246 grams) for an average female, or 1.8 cups of tempeh for males. [4] That's about 473 calories.
Full nutritional profile for tempeh
USDA Source: Tempeh
Macronutrients in 1 cup (166g) of tempeh:
% of RDV | Amount | ||
Calories |
|
15.9% | 319 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
28% | 17.9 grams |
Protein |
|
67.4% | 33.7 grams |
Tempeh contains abundant amounts of 7 out of the nine essential amino acids. Proportionally, tempeh is a little short on lysine and methionine.[1]
To have adequate amounts of all nine essential amino acids with tempeh alone, you will have to eat 3 cups of tempeh (491 grams) for an average person. [2]
That's about 100% more tempeh to compensate for the lack of lysine and methionine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 cup (166g) of tempeh:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
67.4% | 33.681g | |
Histidine |
|
122.8% | 0.774g | |
Isoleucine |
|
169.9% | 1.461g | |
Leucine |
|
125.6% | 2.374g | |
Lysine |
|
88.1% | 1.507g | |
Methionine |
|
33.8% | 0.291g | |
Phenylalanine |
|
99.5% | 1.482g | |
Threonine |
|
146.8% | 1.321g | |
Tryptophan |
|
123.9% | 0.322g | |
Valine |
|
141.4% | 1.527g |
Low in protein, carrot is high in lysine and methionine, which is complementary to tempeh.
A ratio of 0.7 tablespoon of tempeh (7g) and 2.9 carrots (206g) creates a complete protein profile. In fact, any ratio of more than 30:1 of carrot to tempeh will be complete.
Full nutritional profile for carrots
USDA Source: Carrots, raw
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
6.7% | 3.3g | |
Histidine |
|
18.2% | 0.11g | |
Isoleucine |
|
25.6% | 0.22g | |
Leucine |
|
16.4% | 0.31g | |
Lysine |
|
15.9% | 0.27g | |
Methionine |
|
6.2% | 0.05g | |
Phenylalanine |
|
12.6% | 0.19g | |
Threonine |
|
49.9% | 0.45g | |
Tryptophan |
|
14.7% | 0.04g | |
Valine |
|
19.1% | 0.21g |
Crimini mushroom is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 1 tablespoon of tempeh (10g) and 2.3 cups of crimini mushroom (196g) make a complete amino acids profile. In fact, any ratio of more than 19:1 of crimini mushroom to tempeh will be complete.
Full nutritional profile for crimini mushroom
USDA Source: Mushrooms, brown, italian, or crimini, raw
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
14% | 7g | |
Histidine |
|
28.5% | 0.18g | |
Isoleucine |
|
33.2% | 0.29g | |
Leucine |
|
23.7% | 0.45g | |
Lysine |
|
34.4% | 0.59g | |
Methionine |
|
13.1% | 0.11g | |
Phenylalanine |
|
19% | 0.28g | |
Threonine |
|
33.8% | 0.3g | |
Tryptophan |
|
50% | 0.13g | |
Valine |
|
29.7% | 0.32g |
A reasonable source of supplementary protein, pumpkin seed is high in lysine and methionine, which is complementary to tempeh.
A ratio of 1.9 tablespoons of tempeh (19g) and 0.4 cup of pumpkin seeds (24g) creates a complete protein profile. In fact, any ratio of more than 1.3:1 of pumpkin seed to tempeh will be complete.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
16.8% | 8.4g | |
Histidine |
|
34.1% | 0.21g | |
Isoleucine |
|
46.6% | 0.4g | |
Leucine |
|
34.7% | 0.66g | |
Lysine |
|
29.9% | 0.51g | |
Methionine |
|
15.7% | 0.13g | |
Phenylalanine |
|
26.6% | 0.4g | |
Threonine |
|
35.4% | 0.32g | |
Tryptophan |
|
44.8% | 0.12g | |
Valine |
|
49.9% | 0.54g |
Chia seed is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 3.1 tablespoons of tempeh (33g) and 0.5 ounce of chia seeds (15g) make a complete amino acids profile. In fact, any ratio of more than 0.47:1 of chia seed to tempeh will be complete.
Full nutritional profile for chia seeds
USDA Source: Seeds, chia seeds, dried
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
18.2% | 9.1g | |
Histidine |
|
36.9% | 0.23g | |
Isoleucine |
|
47.4% | 0.41g | |
Leucine |
|
35.6% | 0.67g | |
Lysine |
|
25.9% | 0.44g | |
Methionine |
|
17% | 0.15g | |
Phenylalanine |
|
29.9% | 0.44g | |
Threonine |
|
40.8% | 0.37g | |
Tryptophan |
|
49.8% | 0.13g | |
Valine |
|
41.1% | 0.44g |
A reasonable source of supplementary protein, hedge mustard seed is high in lysine and methionine, which is complementary to tempeh.
A ratio of 2.3 tablespoons of tempeh (24g) and 0.4 cup of hedge mustard seeds (31g) creates a complete protein profile. In fact, any ratio of more than 1.3:1 of hedge mustard seed to tempeh will be complete.
Full nutritional profile for hedge mustard seeds
USDA Source: Seeds, sisymbrium sp. seeds, whole, dried
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
17.3% | 8.7g | |
Histidine |
|
33.9% | 0.21g | |
Isoleucine |
|
48.2% | 0.41g | |
Leucine |
|
38.6% | 0.73g | |
Lysine |
|
27.5% | 0.47g | |
Methionine |
|
16.2% | 0.14g | |
Phenylalanine |
|
26.6% | 0.4g | |
Threonine |
|
45.2% | 0.41g | |
Tryptophan |
|
49.9% | 0.13g | |
Valine |
|
40.9% | 0.44g |
Dijon mustard is a great source of protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 1.1 tablespoons of tempeh (12g) and 4.6 tablespoons of dijon mustard (27g) make a complete amino acids profile. In fact, any ratio of more than 2.3:1 of dijon mustard to tempeh will be complete.
Full nutritional profile for dijon mustard
USDA Source: Spices, mustard seed, ground
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
19.1% | 9.6g | |
Histidine |
|
47.1% | 0.3g | |
Isoleucine |
|
50% | 0.43g | |
Leucine |
|
39.2% | 0.74g | |
Lysine |
|
35.9% | 0.61g | |
Methionine |
|
17.8% | 0.15g | |
Phenylalanine |
|
28.8% | 0.43g | |
Threonine |
|
36.1% | 0.32g | |
Tryptophan |
|
35.9% | 0.09g | |
Valine |
|
48.5% | 0.52g |
Low in protein, avocado is high in lysine and methionine, which is complementary to tempeh.
A ratio of 1.3 tablespoons of tempeh (14g) and 2.7 avocado (368g) creates a complete protein profile. In fact, any ratio of more than 27:1 of avocado to tempeh will be complete.
Full nutritional profile for avocado
USDA Source: Avocados, raw, California
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
20% | 10g | |
Histidine |
|
38.3% | 0.24g | |
Isoleucine |
|
49.6% | 0.43g | |
Leucine |
|
37.9% | 0.72g | |
Lysine |
|
35.1% | 0.6g | |
Methionine |
|
18.7% | 0.16g | |
Phenylalanine |
|
31.8% | 0.47g | |
Threonine |
|
41.6% | 0.37g | |
Tryptophan |
|
45.8% | 0.12g | |
Valine |
|
47.6% | 0.51g |
Wheat germ is a great source of protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 1.6 tablespoons of tempeh (17g) and 0.3 cup of wheat germ (30g) make a complete amino acids profile. In fact, any ratio of more than 1.8:1 of wheat germ to tempeh will be complete.
Full nutritional profile for wheat germ
USDA Source: Wheat germ, crude
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
20.9% | 10.5g | |
Histidine |
|
43.5% | 0.27g | |
Isoleucine |
|
47.3% | 0.41g | |
Leucine |
|
38.1% | 0.72g | |
Lysine |
|
35% | 0.6g | |
Methionine |
|
19.5% | 0.17g | |
Phenylalanine |
|
29.1% | 0.43g | |
Threonine |
|
47.6% | 0.43g | |
Tryptophan |
|
49.6% | 0.13g | |
Valine |
|
48% | 0.52g |
A reasonable source of supplementary protein, chestnut is high in lysine and methionine, which is complementary to tempeh.
A ratio of 2.5 tablespoons of tempeh (26g) and 1.1 cups of chestnut (161g) creates a complete protein profile. In fact, any ratio of more than 6:1 of chestnut to tempeh will be complete.
Full nutritional profile for chestnut
USDA Source: Nuts, chestnuts, european, roasted
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
20.7% | 10.4g | |
Histidine |
|
41.7% | 0.26g | |
Isoleucine |
|
49.9% | 0.43g | |
Leucine |
|
35.6% | 0.67g | |
Lysine |
|
31.4% | 0.54g | |
Methionine |
|
19.3% | 0.17g | |
Phenylalanine |
|
30% | 0.45g | |
Threonine |
|
43.1% | 0.39g | |
Tryptophan |
|
40.9% | 0.11g | |
Valine |
|
48.6% | 0.52g |
Lotus seed is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 0.6 tablespoon of tempeh (6g) and 1.5 cups of lotus seeds (48g) make a complete amino acids profile. In fact, any ratio of more than 8:1 of lotus seed to tempeh will be complete.
Full nutritional profile for lotus seeds
USDA Source: Seeds, lotus seeds, dried
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
17.5% | 8.8g | |
Histidine |
|
37.7% | 0.24g | |
Isoleucine |
|
49.5% | 0.43g | |
Leucine |
|
35.9% | 0.68g | |
Lysine |
|
31.2% | 0.53g | |
Methionine |
|
16.3% | 0.14g | |
Phenylalanine |
|
28.7% | 0.43g | |
Threonine |
|
45.8% | 0.41g | |
Tryptophan |
|
45.8% | 0.12g | |
Valine |
|
49.8% | 0.54g |
A reasonable source of supplementary protein, poppy seed is high in lysine and methionine, which is complementary to tempeh.
A ratio of 2.8 tablespoons of tempeh (29g) and 7.3 teaspoons of poppy seeds (21g) creates a complete protein profile. In fact, any ratio of more than 0.7:1 of poppy seed to tempeh will be complete.
Full nutritional profile for poppy seeds
USDA Source: Spices, poppy seed
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
19.2% | 9.6g | |
Histidine |
|
36.9% | 0.23g | |
Isoleucine |
|
49.4% | 0.42g | |
Leucine |
|
36.4% | 0.69g | |
Lysine |
|
26.9% | 0.46g | |
Methionine |
|
17.9% | 0.15g | |
Phenylalanine |
|
27.9% | 0.42g | |
Threonine |
|
41.4% | 0.37g | |
Tryptophan |
|
36.2% | 0.09g | |
Valine |
|
45.7% | 0.49g |
Sour cream is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 2.7 tablespoons of tempeh (28g) and 0.6 cup of sour cream (109g) make a complete amino acids profile. In fact, any ratio of more than 4:1 of sour cream to tempeh will be complete.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
16.7% | 8.4g | |
Histidine |
|
36.7% | 0.23g | |
Isoleucine |
|
49.4% | 0.43g | |
Leucine |
|
39.8% | 0.75g | |
Lysine |
|
32.5% | 0.55g | |
Methionine |
|
15.6% | 0.13g | |
Phenylalanine |
|
28.3% | 0.42g | |
Threonine |
|
42.1% | 0.38g | |
Tryptophan |
|
38.6% | 0.1g | |
Valine |
|
43.6% | 0.47g |
Low in protein, caramel is high in lysine and methionine, which is complementary to tempeh.
A ratio of 2.5 tablespoons of tempeh (26g) and 0.7 cup of caramel (222g) creates a complete protein profile. In fact, any ratio of more than 9:1 of caramel to tempeh will be complete.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
15.9% | 7.9g | |
Histidine |
|
33.3% | 0.21g | |
Isoleucine |
|
49.5% | 0.43g | |
Leucine |
|
36.5% | 0.69g | |
Lysine |
|
29% | 0.5g | |
Methionine |
|
14.8% | 0.13g | |
Phenylalanine |
|
26.1% | 0.39g | |
Threonine |
|
39.2% | 0.35g | |
Tryptophan |
|
19.4% | 0.05g | |
Valine |
|
42.2% | 0.46g |
Yogurt is a reasonable source of supplementary protein, and is high in lysine and methionine, complementing the profile of tempeh.
For example, 2.8 tablespoons of tempeh (29g) and 0.4 cup of yogurt (93g) make a complete amino acids profile. In fact, any ratio of more than 3:1 of yogurt to tempeh will be complete.
Full nutritional profile for yogurt
USDA Source: Yogurt, plain, whole milk
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
18.1% | 9g | |
Histidine |
|
33.9% | 0.21g | |
Isoleucine |
|
49.7% | 0.43g | |
Leucine |
|
38.9% | 0.73g | |
Lysine |
|
32.1% | 0.55g | |
Methionine |
|
16.9% | 0.14g | |
Phenylalanine |
|
29% | 0.43g | |
Threonine |
|
40% | 0.36g | |
Tryptophan |
|
28.6% | 0.07g | |
Valine |
|
49.1% | 0.53g |
Low in protein, mayonnaise is high in lysine and methionine, which is complementary to tempeh.
A ratio of 3 tablespoons of tempeh (31g) and 1.1 cups of mayonnaise (236g) creates a complete protein profile. In fact, any ratio of more than 8:1 of mayonnaise to tempeh will be complete.
Full nutritional profile for mayonnaise
USDA Source: Salad dressing, mayonnaise, regular
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
17% | 8.5g | |
Histidine |
|
32.5% | 0.2g | |
Isoleucine |
|
49.3% | 0.42g | |
Leucine |
|
35.1% | 0.66g | |
Lysine |
|
26.3% | 0.45g | |
Methionine |
|
15.9% | 0.14g | |
Phenylalanine |
|
27.5% | 0.41g | |
Threonine |
|
41.6% | 0.37g | |
Tryptophan |
|
38.4% | 0.1g | |
Valine |
|
42.4% | 0.46g |