Amano Madagascar Chocolate contains only 4 ingredients, which is 12.6 fewer than the average chocolate bar. The recommended serving size is 1.4 ounces, or 40 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Amano Madagascar Chocolate:
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Nutrient | Amano Madagascar Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 202kcal | +1% | 203kcal / 205kcal |
Carbohydrates | 19g | -18% | 23g / 23g |
Sugar | 12g | -38% | 18g / 19g |
Dietary Fiber | 4g | +178% | 2g / 1g |
Total Fat | 17g | +40% | 12g / 12g |
Saturated Fat | 10g | +41% | 7g / 7g |
Cholesterol | ~ | -100% | 5mg / 5mg |
Sodium | 6mg | -85% | 145mg / 40mg |
Protein | 3g | +9% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 20mg | -42% | 38mg / 34mg |
Iron | 4mg | +311% | 2mg / 1mg |
cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Cocoa Bean | ||||||
2 | Pure Cane Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Whole Vanilla Bean |