Baked In Brooklyn Flatbread Crisps contains 17 ingredients, which is similar to the average chips. The recommended serving size is 10 chips, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Baked In Brooklyn Flatbread Crisps:
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Nutrient | Baked In Brooklyn Flatbread Crisps | Difference | Average/Median Chips |
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Calories | 110kcal | -24% | 142kcal / 145kcal |
Carbohydrates | 20g | +23% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 1g | -88% | 8g / 8g |
Saturated Fat | ~ | -100% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 190mg | +11% | 183mg / 172mg |
Protein | 4g | +99% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | 20mg | +110% | 18mg / 9mg |
Iron | 2mg | +312% | 1mg / 0mg |
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, contains 2% or less of each of the following: sea salt, caraway seeds, poppy seeds, yeast, evaporated cane juice, onion powder, garlic powder.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Enriched Wheat Flour | ||||||
2 | Wheat Flour | ||||||
3 | Malted Barley Flour | ||||||
4 | Niacin | ||||||
5 | Reduced Iron | ||||||
6 | Thiamine Mononitrate | ||||||
7 | Riboflavin | ||||||
8 | Folic Acid | ||||||
9 | Water | ||||||
10 | Sesame Seed | ||||||
11 | Of Sea Salt | ||||||
12 | Caraway Seed | ||||||
13 | Poppy Seed | ||||||
14 | Yeast | ||||||
15 | Evaporated Cane Juice | ||||||
16 | Onion Powder | ||||||
17 | Garlic Powder |
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