Ballreich Potato Chips contains only 11 ingredients, which is 6.4 fewer than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Ballreich Potato Chips:
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Nutrient | Ballreich Potato Chips | Difference | Average/Median Chips |
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Calories | 170kcal | +17% | 142kcal / 145kcal |
Carbohydrates | 13g | -20% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 12g | +45% | 8g / 8g |
Saturated Fat | 2g | +56% | 2g / 1g |
Trans Fat | 2g | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 95mg | -45% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | 0mg | -17% | 1mg / 0mg |
select potatoes, vegetable shortening/oil (contains one or more of the following: soybean, partially hydrogenated soybean, safflower, corn, canola, palm or cottonseed shortening/oil), salt added.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Select Potato | ||||||
2 | Vegetable Shortening | ||||||
3 | Oil | ||||||
4 | Soybean | ||||||
5 | Partially Hydrogenated Soybean | ||||||
6 | Safflower | ||||||
7 | Corn | ||||||
8 | Canola | ||||||
9 | Palm Cottonseed Shortening | ||||||
10 | Salt |