Jay's Cheddar Sour Cream Potato Chips has 32 ingredients, which is 14.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Jay's Cheddar Sour Cream Potato Chips:
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Nutrient | Jay's Cheddar Sour Cream Potato Chips | Difference | Average/Median Chips |
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Calories | 160kcal | +10% | 142kcal / 145kcal |
Carbohydrates | 18g | +10% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 9g | +9% | 8g / 8g |
Saturated Fat | 2g | +17% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 220mg | +28% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | 12mg | +173% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | 0mg | -17% | 1mg / 0mg |
potatoes, canola oil and/or corn oil, salt, whey, maltodextrin, buttermilk powder, monosodium glutamate, sour cream (cream, nonfat milk, cultures), cheddar cheese (cultured milk, salt, enzymes), lactose, onion powder, buttermilk, nonfat dry milk, natural and artificial flavoring, sugar, spice and coloring (contains paprika), yellow 6 lake, disodium guanylate, disodium inosinate, yellow 5 lake, rosemary (to help protect flavor).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Potato | ||||||
2 | Canola Oil | ||||||
3 | Corn Oil | ||||||
4 | Salt | ||||||
5 | Whey | ||||||
6 | Maltodextrin | ||||||
7 | Buttermilk Powder | ||||||
8 | Monosodium Glutamate | ||||||
9 | Sour Cream | ||||||
10 | Cream | ||||||
11 | Nonfat Milk | ||||||
12 | Culture | ||||||
13 | Cheddar Cheese | ||||||
14 | Cultured Milk | ||||||
15 | Enzyme | ||||||
16 | Lactose | ||||||
17 | Onion Powder | ||||||
18 | Buttermilk | ||||||
19 | Nonfat Dry Milk | ||||||
20 | Natural | ||||||
21 | Artificial Flavoring | ||||||
22 | Sugar | ||||||
23 | Spice | ||||||
24 | Coloring | ||||||
25 | Paprika | ||||||
26 | Yellow 6 Lake | ||||||
27 | Disodium Guanylate | ||||||
28 | Disodium Inosinate | ||||||
29 | Yellow 5 Lake | ||||||
30 | Rosemary | ||||||
31 | Help Protect Flavor |
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