Ballreich Sour Cream & Onion Potato Chips has 25 ingredients, which is 7.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Ballreich Sour Cream & Onion Potato Chips:
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Nutrient | Ballreich Sour Cream & Onion Potato Chips | Difference | Average/Median Chips |
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Calories | 160kcal | +10% | 142kcal / 145kcal |
Carbohydrates | 14g | -14% | 16g / 16g |
Sugar | 3g | +236% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 11g | +33% | 8g / 8g |
Saturated Fat | 2g | +56% | 2g / 1g |
Trans Fat | 2g | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 300mg | +75% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | 0mg | -17% | 1mg / 0mg |
select potatoes, contains one or more of the following oils/shortenings: soybean, partially hydrogenated vegetable (soybean), safflower corn, canola, or cottonseed, salt added. sour cream seasoning contains: dextrose, whey, salt, onion powder, sour cream (cultured cream, nonfat milk), buttermilk solids, monosodium glutamate, parsley, garlic powder, lactic acid, artificial flavor, disodium inosinate and disodium guanylate, citric acid, and silicon dioxide added to prevent caking.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Select Potato | ||||||
2 | Oil | ||||||
3 | Shortenings Soybean | ||||||
4 | Partially Hydrogenated Vegetable | ||||||
5 | Soybean | ||||||
6 | Safflower Corn | ||||||
7 | Canola | ||||||
8 | Cottonseed | ||||||
9 | Salt Sour Cream Seasoning Dextrose | ||||||
10 | Whey | ||||||
11 | Salt | ||||||
12 | Onion Powder | ||||||
13 | Sour Cream | ||||||
14 | Cultured Cream | ||||||
15 | Nonfat Milk | ||||||
16 | Buttermilk Solid | ||||||
17 | Monosodium Glutamate | ||||||
18 | Parsley | ||||||
19 | Garlic Powder | ||||||
20 | Lactic Acid | ||||||
21 | Artificial Flavor | ||||||
22 | Disodium Inosinate | ||||||
23 | Disodium Guanylate | ||||||
24 | Citric Acid | ||||||
25 | Silicon Dioxide Prevent Caking |