Butterfinger has 18 ingredients, which is 1.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 54 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Butterfinger:
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calories |
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KCAL % |
carbohydrates |
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G % |
dietary fiber |
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G % |
sugar | G | |
total fat |
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G % |
saturated fat |
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G % |
trans fat | G | |
protein |
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G % |
cholesterol | MG | |
sodium |
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MG % |
Vitamin A |
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UG % |
Vitamin C |
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MG % |
calcium |
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MG % |
iron |
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MG % |
Nutrient | Butterfinger | Difference | Average/Median Chocolate Bar |
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Calories | 250kcal | -10% | 274kcal / 276kcal |
Carbohydrates | 39g | +25% | 31g / 31g |
Sugar | 24g | +8% | 24g / 26g |
Dietary Fiber | 1g | -47% | 3g / 2g |
Total Fat | 10g | -39% | 17g / 16g |
Saturated Fat | 5g | -48% | 9g / 10g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 7mg / 6mg |
Sodium | 100mg | -85% | 196mg / 54mg |
Protein | 3g | -19% | 4g / 4g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | ~ | -100% | 52mg / 46mg |
Iron | 0mg | -73% | 2mg / 1mg |
corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of dairy products solids, confectioner's corn flakes, nonfat milk, salt, soy lecithin, soybean oil, cornstarch, natural flavors, tbhq and citric acid (to preserve freshness), annatto color.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn Syrup | ||||||
2 | Sugar | ||||||
3 | Ground Roasted Peanut | ||||||
4 | Hydrogenated Palm Kernel Oil | ||||||
5 | Cocoa | ||||||
6 | Molass | ||||||
7 | Dairy Products Solid | ||||||
8 | Confectioner's Corn Flake | ||||||
9 | Nonfat Milk | ||||||
10 | Salt | ||||||
11 | Soy Lecithin | ||||||
12 | Soybean Oil | ||||||
13 | Cornstarch | ||||||
14 | Natural Flavor | ||||||
15 | Tbhq | ||||||
16 | Citric Acid | ||||||
17 | Preserve | ||||||
18 | Annatto Color |