Butterfinger Peanut Butter Crisp Bar has 26 ingredients, which is 9.4 more than the average chocolate bar. The recommended serving size is 38 grams, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Butterfinger Peanut Butter Crisp Bar:
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Nutrient | Butterfinger Peanut Butter Crisp Bar | Difference | Average/Median Chocolate Bar |
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Calories | 200kcal | +3% | 193kcal / 195kcal |
Carbohydrates | 23g | +5% | 22g / 22g |
Sugar | 17g | +7% | 17g / 18g |
Dietary Fiber | 1g | -28% | 2g / 1g |
Total Fat | 12g | +4% | 12g / 12g |
Saturated Fat | 9g | +34% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 5mg / 5mg |
Sodium | 140mg | +268% | 138mg / 38mg |
Protein | 2g | -24% | 3g / 3g |
Vitamin D | ~ | ~ | 2iu / ~ |
Calcium | 20mg | -38% | 36mg / 33mg |
Iron | 0mg | -79% | 1mg / 1mg |
Potassium | 70mg | -48% | 160mg / 136mg |
ingredients: sugar, hydrogenated palm kernel oil, peanuts, wheat flour, corn syrup, cocoa, nonfat milk, and less than 2% of palm oil, milk, maltodextrin, palm kernel oil, peanut flour, salt, sorbitan tristearate, hydrogenated rapeseed and cottonseed oils, natural flavor, monoglycerides, soy lecithin, butter (cream, salt), annatto and paprika color, yellow corn flour, baking soda.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Sugar | ||||||
2 | Hydrogenated Palm Kernel Oil | ||||||
3 | Peanut | ||||||
4 | Wheat Flour | ||||||
5 | Corn Syrup | ||||||
6 | Cocoa | ||||||
7 | Nonfat Milk | ||||||
8 | Palm Oil | ||||||
9 | Milk | ||||||
10 | Maltodextrin | ||||||
11 | Palm Kernel Oil | ||||||
12 | Peanut Flour | ||||||
13 | Salt | ||||||
14 | Sorbitan Tristearate | ||||||
15 | Hydrogenated Rapeseed | ||||||
16 | Cottonseed Oil | ||||||
17 | Natural Flavor | ||||||
18 | Monoglyceride | ||||||
19 | Soy Lecithin | ||||||
20 | Butter | ||||||
21 | Cream | ||||||
22 | Annatto | ||||||
23 | Paprika Color | ||||||
24 | Yellow Corn Flour | ||||||
25 | Baking Soda |