Fannie May Peanut Butter Chocolate - Nutrition and Ingredients


image of Fannie May Peanut Butter Milk Chocolate Bar

Nutrition & Ingredients Summary

One bar of Fannie May Peanut Butter Chocolate (51 grams) contains 270 calories and 4 grams of protein. It consists of 57% carbohydrates, 8% protein, 33% fat, and less than 1% of water. Jump to Nutrition Analysis

Fannie May Peanut Butter Chocolate has 24 ingredients, which is 7.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 51 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis

In one bar of Fannie May Peanut Butter Chocolate:

  • Calories: 270
  • Protein: 4 g
  • Sugar: 26 g
  • Dietary fiber: 1 g
  • Fat: 17 g, (Saturated: 10 g)
  • Cholesterol: 5.1 mg
  • Sodium: 50 mg

Source: USDA

Nutrition Details

Calories

Fannie May Peanut Butter Chocolate has 270 calories per bar or 529 calories for every 100 grams. Most of its calories are from fat and carbohydrates.

54% of calories in Fannie May Peanut Butter Chocolate are from fat, 41% of calories are from carbohydrates and 6% of calories are from protein.

Carbohydrates

A good portion, or 41% of the calories in Fannie May Peanut Butter Chocolate are from carbohydrates. The carbs are mostly in the form of sugar (96%).

Sugar

One bar of Fannie May Peanut Butter Chocolate has 26 grams of sugar or about 87% of daily recommended intake.

Fat

The majority, or 54% of the calories in Fannie May Peanut Butter Chocolate are from fat. It is high in total fat, with 17 grams or 27% of recommended daily values per bar. Most of the fat in Fannie May Peanut Butter Chocolate are saturated and it contains a high amount of saturated fat, about 60% of recommended daily values.

Fannie May Peanut Butter Chocolate contains 5.1 mg of cholesterol and no trans-fat.

Protein

A single bar of Fannie May Peanut Butter Chocolate contains 8% of recommended daily values or 4 grams of protein.

Sodium

One bar of Fannie May Peanut Butter Chocolate has 50 milligrams of sodium or about 3% of daily recommended intake.

Nutrition Facts

Fannie May Peanut Butter Chocolate:

( - g )

calories
KCAL %
carbohydrates
G %
dietary fiber
G %
sugar G
total fat
G %
saturated fat
G %
protein
G %
cholesterol MG
sodium
MG %
calcium
MG %
iron
MG %
potassium
MG %
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2].
We calculated values from 2000 kCal daily recommended diet.

* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.

Have a correction or suggestions? Shoot us an email.

Nutrition Comparison to Other Chocolate Bars


Here is a table of nutritional differences between Fannie May Peanut Butter Chocolate and the average chocolate bar. Comparing by equal weight (one serving or 51 grams):
Nutrition comparison between Fannie May Peanut Butter Chocolate and the average chocolate bar, 1 serving (51g).
Nutrient Fannie May Peanut Butter Chocolate Difference Average/Median
Chocolate Bar
Calories 270kcal +3% 259kcal / 261kcal
Carbohydrates 29g +2% 29g / 29g
Sugar 26g +6% 23g / 25g
Dietary Fiber 1g -44% 3g / 2g
Total Fat 17g +10% 16g / 15g
Saturated Fat 10g +11% 9g / 9g
Cholesterol 5mg -17% 6mg / 6mg
Sodium 50mg +2% 185mg / 51mg
Protein 4g +14% 4g / 4g
Calcium 51mg +16% 49mg / 44mg
Iron 2mg +56% 2mg / 1mg
Potassium 169mg -7% 215mg / 182mg

Ingredients

Fannie May Peanut Butter Chocolate has 24 ingredients, which is 7.4 more than the average chocolate bar (16.6 ingredients). Its top ingredient is chocolate, similar to most chocolate bars.

Full Ingredients List

milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), white confectionery coating (sugar, fractionated palm kernel oil, non fat milk, whole milk, hydrogenated palm oil, glycerol-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla, salt), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed oil), salt).
Source: USDA

This chocolate bar contains chocolate, sugar, cocoa butter, milk, soy lecithin, palm oil, salt and peanut, which are also common ingredients in many other chocolate bars.

Fannie May Peanut Butter Chocolate contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.



Ingredients Compared to Other Chocolate Bars

The ingredients in Fannie May Peanut Butter Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Fannie May Peanut Butter Chocolate are compared to other chocolate bars
Rank Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1 Milk Chocolate
2 Sugar
3 Cocoa Butter
4 Chocolate Liquor
5 Milk
6 Soy Lecithin
7 Vanilla
8 White Confectionery Coating
9 Fractionated Palm Kernel Oil
10 Non Fat Milk
11 Whole Milk
12 Hydrogenated Palm Oil
13 Glycerol Lacto Esters Fatty Acid
14 Salt
15 Peanut Butter
16 Peanut
17 Dextrose
18 Hydrogenated Vegetable Oil
19 Rapeseed
20 Cottonseed Oil

FAQ

How many calories are in Fannie May Peanut Butter Chocolate?

Fannie May Peanut Butter Chocolate has 270 calories per bar or 529 calories for every 100 grams.
Source: USDA

How healthy is Fannie May Peanut Butter Chocolate?

On the positive side, Fannie May Peanut Butter Chocolate has 17% less cholesterol, 14% more protein, 16% more calcium and 56% more iron than the average chocolate bar. Unfortunately, it also has 6% more sugar, 44% less dietary fiber, 10% more total fat, 11% more saturated fat, 2% more sodium and 7% less potassium than the average chocolate bar.
Source: USDA

Is Fannie May Peanut Butter Chocolate vegan?

Fannie May Peanut Butter Chocolate is not vegan in terms of its ingredients - it contains milk chocolate, milk and non fat milk.

What is the top ingredient in Fannie May Peanut Butter Chocolate?

The top ingredient in Fannie May Peanut Butter Chocolate is milk chocolate.
Source: USDA