Fannie May Peanut Butter Chocolate has 24 ingredients, which is 7.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 51 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Fannie May Peanut Butter Chocolate:
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Nutrient | Fannie May Peanut Butter Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 270kcal | +3% | 259kcal / 261kcal |
Carbohydrates | 29g | +2% | 29g / 29g |
Sugar | 26g | +6% | 23g / 25g |
Dietary Fiber | 1g | -44% | 3g / 2g |
Total Fat | 17g | +10% | 16g / 15g |
Saturated Fat | 10g | +11% | 9g / 9g |
Cholesterol | 5mg | -17% | 6mg / 6mg |
Sodium | 50mg | +2% | 185mg / 51mg |
Protein | 4g | +14% | 4g / 4g |
Calcium | 51mg | +16% | 49mg / 44mg |
Iron | 2mg | +56% | 2mg / 1mg |
Potassium | 169mg | -7% | 215mg / 182mg |
milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), white confectionery coating (sugar, fractionated palm kernel oil, non fat milk, whole milk, hydrogenated palm oil, glycerol-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla, salt), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed oil), salt).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Milk Chocolate | ||||||
2 | Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Chocolate Liquor | ||||||
5 | Milk | ||||||
6 | Soy Lecithin | ||||||
7 | Vanilla | ||||||
8 | White Confectionery Coating | ||||||
9 | Fractionated Palm Kernel Oil | ||||||
10 | Non Fat Milk | ||||||
11 | Whole Milk | ||||||
12 | Hydrogenated Palm Oil | ||||||
13 | Glycerol Lacto Esters Fatty Acid | ||||||
14 | Salt | ||||||
15 | Peanut Butter | ||||||
16 | Peanut | ||||||
17 | Dextrose | ||||||
18 | Hydrogenated Vegetable Oil | ||||||
19 | Rapeseed | ||||||
20 | Cottonseed Oil |