Golden Flake Jalapeno Cheddar Puffs has 47 ingredients, which is 29.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Golden Flake Jalapeno Cheddar Puffs:
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Nutrient | Golden Flake Jalapeno Cheddar Puffs | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 14g | -14% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | ~ | -100% | 1g / 1g |
Total Fat | 11g | +33% | 8g / 8g |
Saturated Fat | 4g | +211% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 330mg | +92% | 183mg / 172mg |
Protein | 1g | -50% | 2g / 2g |
Vitamin D | ~ | ~ | 12iu / ~ |
Calcium | 23mg | +142% | 18mg / 9mg |
Iron | 1mg | +129% | 1mg / 0mg |
Potassium | 46mg | -83% | 240mg / 265mg |
enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: cottonseed oil, palm oil, corn oil, canola oil, and/or soybean oil), whey, salt, nonfat dry milk, cheddar cheese (cultured milk, salt, enzymes), natural and artificial flavors, sugar, monosodium glutamate, buttermilk, onion and garlic powders, spices (including jalapeno pepper), maltodextrin, citric acid, sodium citrate, dehydrated green bell pepper, torula yeast, artificial colors (yellow #5 lake, yellow #6 lake, yellow #5, yellow #6), yeast extract, sodium diacetate, disodium phosphate, parsley, disodium inosinate and disodium guanylate, extractives of paprika, lactic acid.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Enriched Corn Meal | ||||||
2 | Corn Meal | ||||||
3 | Ferrous Sulfate | ||||||
4 | Niacin | ||||||
5 | Thiamin Mononitrate | ||||||
6 | Riboflavin | ||||||
7 | Folic Acid | ||||||
8 | Vegetable Oil | ||||||
9 | Cottonseed Oil | ||||||
10 | Palm Oil | ||||||
11 | Corn Oil | ||||||
12 | Canola Oil | ||||||
13 | Soybean Oil | ||||||
14 | Whey | ||||||
15 | Salt | ||||||
16 | Nonfat Dry Milk | ||||||
17 | Cheddar Cheese | ||||||
18 | Cultured Milk | ||||||
19 | Enzyme | ||||||
20 | Natural | ||||||
21 | Artificial Flavor | ||||||
22 | Sugar | ||||||
23 | Monosodium Glutamate | ||||||
24 | Buttermilk | ||||||
25 | Onion | ||||||
26 | Garlic Powder | ||||||
27 | Spice | ||||||
28 | Including Jalapeno Pepper | ||||||
29 | Maltodextrin | ||||||
30 | Citric Acid | ||||||
31 | Sodium Citrate | ||||||
32 | Dehydrated Green Bell Pepper | ||||||
33 | Torula Yeast | ||||||
34 | Artificial Color | ||||||
35 | Yellow 5 Lake | ||||||
36 | Yellow 6 Lake | ||||||
37 | Yellow 5 | ||||||
38 | Yellow 6 | ||||||
39 | Yeast Extract | ||||||
40 | Sodium Diacetate | ||||||
41 | Disodium Phosphate | ||||||
42 | Parsley | ||||||
43 | Disodium Inosinate | ||||||
44 | Disodium Guanylate | ||||||
45 | Extractives Paprika | ||||||
46 | Lactic Acid |