Hapi Sriracha Chili Peas has 30 ingredients, which is 12.6 more than the average chips. The recommended serving size is 1.1 ounces, or 30 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Hapi Sriracha Chili Peas:
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| Nutrient | Hapi Sriracha Chili Peas | Difference | Average/Median Chips |
|---|---|---|---|
| Calories | 130kcal | -16% | 152kcal / 155kcal |
| Carbohydrates | 20g | +14% | 17g / 17g |
| Sugar | 2g | +109% | 1g / 1g |
| Dietary Fiber | 6g | +337% | 2g / 1g |
| Total Fat | 4g | -60% | 8g / 9g |
| Saturated Fat | 2g | +45% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 190mg | +3% | 196mg / 184mg |
| Protein | 4g | +85% | 2g / 2g |
green peas, glutinous rice flour, wheat flour, sugar, palm oil, garlic powder, salt, coconut oil, chili powder, artificial flavor, hydrolyzed soy protein, garlic essence (soybean oil, ethyl maltol, vanillin, 2-methylpyrazine, 4-hydroxy-2, 5-dimethyl-3 (2h) furanone, 2-ethyl-3-methylpyrazine, 3-(methylthio), propionaldehyde), onion powder, ginger powder, fd&c yellow no. 5, fd&c red no. 40, dextrin.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Green Pea | ||||||
| 2 | Glutinous Rice Flour | ||||||
| 3 | Wheat Flour | ||||||
| 4 | Sugar | ||||||
| 5 | Palm Oil | ||||||
| 6 | Garlic Powder | ||||||
| 7 | Salt | ||||||
| 8 | Coconut Oil | ||||||
| 9 | Chili Powder | ||||||
| 10 | Artificial Flavor | ||||||
| 11 | Hydrolyzed Soy Protein | ||||||
| 12 | Garlic Essence | ||||||
| 13 | Soybean Oil | ||||||
| 14 | Ethyl Maltol | ||||||
| 15 | Vanillin | ||||||
| 16 | Methylpyrazine | ||||||
| 17 | 4 Hydroxy | ||||||
| 18 | 5 Dimethyl 3 | ||||||
| 19 | 2h | ||||||
| 20 | Furanone | ||||||
| 21 | Ethyl 3 Methylpyrazine | ||||||
| 22 | Methylthio | ||||||
| 23 | Propionaldehyde | ||||||
| 24 | Onion Powder | ||||||
| 25 | Ginger Powder | ||||||
| 26 | Fd | ||||||
| 27 | C Yellow 5 | ||||||
| 28 | C Red 40 | ||||||
| 29 | Dextrin |