Hu Raspberry Cashew Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One bar of Hu Raspberry Cashew Chocolate (60 grams) contains 360 calories and 6 grams of protein. It consists of 47% carbohydrates, 10% protein, 43% fat, and less than 1% of water. Jump to Nutrition Analysis
Hu Raspberry Cashew Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar.
The recommended serving size is 0.5 bar, or 30 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Hu Raspberry Cashew Chocolate has 360 calories per bar or 600 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
63% of calories in Hu Raspberry Cashew Chocolate are from fat, 30% of calories are from carbohydrates and 7% of calories are from protein.
Hu Raspberry Cashew Chocolate has 17% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 30% of the calories in Hu Raspberry Cashew Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (18% and 82%).
Sugar
One bar of Hu Raspberry Cashew Chocolate has 18 grams of sugar or about 60% of daily recommended intake.
Compared to the average chocolate bar, Hu Raspberry Cashew Chocolate has 38% less sugar.
Fat
The majority, or 63% of the calories in Hu Raspberry Cashew Chocolate are from fat. It is high in total fat, with 26 grams or 41% of recommended daily values per bar. Most of the fat in Hu Raspberry Cashew Chocolate are saturated and it contains a high amount of saturated fat, about 80% of recommended daily values.
Hu Raspberry Cashew Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Hu Raspberry Cashew Chocolate has 43% more total fat.
Protein
A single bar of Hu Raspberry Cashew Chocolate contains 12% of recommended daily values or 6 grams of protein.
Sodium
One bar of Hu Raspberry Cashew Chocolate has 30 milligrams of sodium or about 2% of daily recommended intake.
Hu Raspberry Cashew Chocolate has 50% less sodium than the average chocolate bar.
Nutrition Facts
Hu Raspberry Cashew Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
protein
G%
sodium
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Hu Raspberry Cashew Chocolate
bar
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Hu Raspberry Cashew Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 30 grams):
Nutrition comparison between Hu Raspberry Cashew Chocolate and the average chocolate bar,
1 serving (30g).
Nutrient
Hu Raspberry Cashew Chocolate
Difference
Average/Median Chocolate Bar
Calories
180kcal
+17%
152kcal
/
154kcal
Carbohydrates
14g
-19%
17g
/
17g
Sugar
9g
-38%
13g
/
14g
Dietary Fiber
2g
+86%
2g
/
1g
Total Fat
13g
+43%
9g
/
9g
Saturated Fat
7g
+32%
5g
/
5g
Cholesterol
~
-100%
4mg
/
4mg
Sodium
15mg
-50%
109mg
/
30mg
Protein
3g
+45%
2g
/
2g
Calcium
37mg
+43%
29mg
/
26mg
Iron
3mg
+297%
1mg
/
1mg
Ingredients
Hu Raspberry Cashew Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is cacao, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains sugar and cocoa butter, which are also common ingredients in many other chocolate bars.
Hu Raspberry Cashew Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Hu Raspberry Cashew Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Hu Raspberry Cashew Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Organic Cacao
2
Unrefined Organic Coconut Sugar
3
Cashew
4
Organic Fair Trade Cocoa Butter
5
Organic Raspberry
FAQ
How many calories are in Hu Raspberry Cashew Chocolate?
Hu Raspberry Cashew Chocolate has 360 calories per bar or 600 calories for every 100 grams.
Source: USDA
How healthy is Hu Raspberry Cashew Chocolate?
On the positive side, Hu Raspberry Cashew Chocolate has 38% less sugar, 86% more dietary fiber, 100% less cholesterol, 50% less sodium, 45% more protein, 43% more calcium and 297% more iron than the average chocolate bar. Unfortunately, it also has 43% more total fat and 32% more saturated fat than the average chocolate bar.
Source: USDA
Is Hu Raspberry Cashew Chocolate vegan?
Hu Raspberry Cashew Chocolate is likely vegan in terms of its ingredients.
Is Hu Raspberry Cashew Chocolate organic?
Hu Raspberry Cashew Chocolate contains some organic ingredients.
Source: USDA
What is the top ingredient in Hu Raspberry Cashew Chocolate?
The top ingredient in Hu Raspberry Cashew Chocolate is organic cacao.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.