Lindt 85% Cocoa Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Lindt 85% Cocoa Dark Chocolate (10 grams) contains 57 calories and 1.3 grams of protein. It consists of 37% carbohydrates, 13% protein, 47% fat, and less than 1% of water. Jump to Nutrition Analysis
Lindt 85% Cocoa Dark Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar.
The recommended serving size is 3 pieces, or 30 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Lindt 85% Cocoa Dark Chocolate has 57 calories per piece or 570 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
68% of calories in Lindt 85% Cocoa Dark Chocolate are from fat, 24% of calories are from carbohydrates and 8% of calories are from protein.
Lindt 85% Cocoa Dark Chocolate has 11% more calories than the average chocolate bar.
Carbohydrates
About 24% the calories in Lindt 85% Cocoa Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (50% and 50%).
Sugar
One piece of Lindt 85% Cocoa Dark Chocolate has 1.3 grams of sugar or about 4% of daily recommended intake.
Compared to the average chocolate bar, Lindt 85% Cocoa Dark Chocolate has 72% less sugar.
Fat
The majority, or 68% of the calories in Lindt 85% Cocoa Dark Chocolate are from fat. It is high in total fat, with 4.7 grams or 7% of recommended daily values per piece. Most of the fat in Lindt 85% Cocoa Dark Chocolate are saturated.
Lindt 85% Cocoa Dark Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Lindt 85% Cocoa Dark Chocolate has 54% more total fat.
Protein
A single piece of Lindt 85% Cocoa Dark Chocolate contains 3% of recommended daily values or 1.3 grams of protein.
Sodium
A single piece of Lindt 85% Cocoa Dark Chocolate contains 3.3 milligrams of sodium.
Lindt 85% Cocoa Dark Chocolate has 67% less sodium than the average chocolate bar.
Nutrition Facts
Lindt 85% Cocoa Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
sodium
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Lindt 85% Cocoa Dark Chocolate
pieces
Have a correction or suggestions? Shoot us an email.
Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Lindt 85% Cocoa Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 30 grams):
Nutrition comparison between Lindt 85% Cocoa Dark Chocolate and the average chocolate bar,
1 serving (30g).
Nutrient
Lindt 85% Cocoa Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
170kcal
+11%
152kcal
/
154kcal
Carbohydrates
11g
-36%
17g
/
17g
Sugar
4g
-72%
13g
/
14g
Dietary Fiber
4g
+269%
2g
/
1g
Total Fat
14g
+54%
9g
/
9g
Saturated Fat
8g
+51%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
4mg
/
4mg
Sodium
10mg
-67%
109mg
/
30mg
Protein
4g
+93%
2g
/
2g
Calcium
25mg
+3%
29mg
/
26mg
Iron
3mg
+297%
1mg
/
1mg
Ingredients
Lindt 85% Cocoa Dark Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is chocolate, similar to most chocolate bars.
This chocolate bar contains cocoa butter and sugar, which are also common ingredients in many other chocolate bars.
Lindt 85% Cocoa Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Lindt 85% Cocoa Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Lindt 85% Cocoa Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Chocolate
2
Cocoa Powder
3
Cocoa Butter
4
Demerara Sugar
5
Bourbon Vanilla Bean
FAQ
How many calories are in Lindt 85% Cocoa Dark Chocolate?
Lindt 85% Cocoa Dark Chocolate has 57 calories per piece or 570 calories for every 100 grams.
Source: USDA
How healthy is Lindt 85% Cocoa Dark Chocolate?
On the positive side, Lindt 85% Cocoa Dark Chocolate has 72% less sugar, 269% more dietary fiber, 100% less cholesterol, 67% less sodium, 93% more protein, 3% more calcium and 297% more iron than the average chocolate bar. Unfortunately, it also has 54% more total fat and 51% more saturated fat than the average chocolate bar.
Source: USDA
Is Lindt 85% Cocoa Dark Chocolate vegan?
Lindt 85% Cocoa Dark Chocolate is likely vegan in terms of its ingredients.
Is Lindt 85% Cocoa Dark Chocolate gluten-free?
Lindt 85% Cocoa Dark Chocolate is verfied gluten-free by the manufacturer.
What is the top ingredient in Lindt 85% Cocoa Dark Chocolate?
The top ingredient in Lindt 85% Cocoa Dark Chocolate is chocolate.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.