 
                Lindt Milk Chocolate Truffle has 19 ingredients, which is 2.4 more than the average chocolate bar. The recommended serving size is 3 balls, or 36 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Lindt Milk Chocolate Truffle: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| Vitamin A |  | UG % | 
| Vitamin C |  | MG % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| Nutrient | Lindt Milk Chocolate Truffle | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 220kcal | +19% | 183kcal / 184kcal | 
| Carbohydrates | 16g | -23% | 21g / 21g | 
| Sugar | 14g | -19% | 16g / 17g | 
| Dietary Fiber | 1g | -22% | 2g / 1g | 
| Total Fat | 17g | +56% | 11g / 11g | 
| Saturated Fat | 12g | +88% | 6g / 6g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | 5mg | +17% | 4mg / 4mg | 
| Sodium | 35mg | +3% | 131mg / 36mg | 
| Protein | 2g | -19% | 3g / 2g | 
| Vitamin C | ~ | ~ | 1mg / ~ | 
| Calcium | 60mg | +94% | 34mg / 31mg | 
| Iron | 0mg | -60% | 1mg / 1mg | 
              milk chocolate [sugar, milk, cocoa butter, chocolate, soya lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soya lecithin (emulsifier), barley malt powder, artificial flavors.
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Milk | ||||||
| 4 | Cocoa Butter | ||||||
| 5 | Chocolate | ||||||
| 6 | Soya Lecithin | ||||||
| 7 | Barley Malt Powder | ||||||
| 8 | Vanillin | ||||||
| 9 | Artificial Flavoring | ||||||
| 10 | Vegetable Oil | ||||||
| 11 | Coconut | ||||||
| 12 | Palm Kernel | ||||||
| 13 | Artificial Flavor |