Dark Chocolate M&Ms has 26 ingredients, which is 9.4 more than the average chocolate bar. The recommended serving size is 1.5 ounces, or 42 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Dark Chocolate M&Ms:
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calories |
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KCAL % |
carbohydrates |
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G % |
dietary fiber |
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G % |
sugar | G | |
total fat |
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G % |
saturated fat |
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G % |
trans fat | G | |
protein |
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cholesterol | MG | |
sodium |
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MG % |
calcium |
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MG % |
iron |
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MG % |
Nutrient | Dark Chocolate M&Ms | Difference | Average/Median Chocolate Bar |
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Calories | 210kcal | -2% | 213kcal / 215kcal |
Carbohydrates | 29g | +20% | 24g / 24g |
Sugar | 24g | +19% | 19g / 20g |
Dietary Fiber | 2g | +33% | 2g / 2g |
Total Fat | 10g | -21% | 13g / 13g |
Saturated Fat | 6g | -19% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | ~ | 5mg / 5mg |
Sodium | 10mg | -76% | 153mg / 42mg |
Protein | 2g | -31% | 3g / 3g |
Calcium | 20mg | -44% | 40mg / 36mg |
Iron | 1mg | -32% | 2mg / 1mg |
semisweet chocolate (chocolate, sugar, cocoa butter, skim milk, milkfat, lactose, soy lecithin, artificial flavors, salt), sugar, cornstarch, less than 2% - corn syrup, dextrin, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, blue 2, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake), gum acacia.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Semisweet Chocolate | ||||||
2 | Chocolate | ||||||
3 | Sugar | ||||||
4 | Cocoa Butter | ||||||
5 | Skim Milk | ||||||
6 | Milkfat | ||||||
7 | Lactose | ||||||
8 | Soy Lecithin | ||||||
9 | Artificial Flavor | ||||||
10 | Salt | ||||||
11 | Cornstarch | ||||||
12 | Corn Syrup | ||||||
13 | Dextrin | ||||||
14 | Coloring | ||||||
15 | Includes Blue 1 Lake | ||||||
16 | Yellow 6 | ||||||
17 | Red 40 | ||||||
18 | Yellow 5 | ||||||
19 | Blue 1 | ||||||
20 | Blue | ||||||
21 | Red 40 Lake | ||||||
22 | Blue Lake | ||||||
23 | Yellow 6 Lake | ||||||
24 | Yellow 5 Lake | ||||||
25 | Gum Acacia |