Middleswarth Cheddar Cheese Puff Curls has 47 ingredients, which is 29.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Middleswarth Cheddar Cheese Puff Curls:
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Nutrient | Middleswarth Cheddar Cheese Puff Curls | Difference | Average/Median Chips |
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Calories | 140kcal | -3% | 142kcal / 145kcal |
Carbohydrates | 17g | +4% | 16g / 16g |
Sugar | 2g | +124% | 1g / 1g |
Dietary Fiber | ~ | -100% | 1g / 1g |
Total Fat | 7g | -15% | 8g / 8g |
Saturated Fat | 1g | +22% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 300mg | +75% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | 40mg | +323% | 18mg / 9mg |
Iron | 0mg | -17% | 1mg / 0mg |
enriched corn meal [contains iron as ferrous sulfate, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2)], vegetable oil (contains one or more of the following: corn, canola, or sunflower oil), whey, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, maltodextrin, buttermilk, nonfat milk and less than 2% of the following: disodium phosphate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), color (annatto extract, yellow no. 6, turmeric extract, red no. 40, caramel), sodium caseinate, lactic acid, monosodium glutamate, citric acid, silicon dioxide (anti-caking agent), bha (to protect flavor), autolyzed yeast extract, sodium citrate, soy lecithin, natural and artificial flavors, and spices.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Enriched Corn Meal | ||||||
2 | Iron Ferrous Sulfate | ||||||
3 | Niacin | ||||||
4 | Thiamine Mononitrate | ||||||
5 | Vitamin B1 | ||||||
6 | Riboflavin | ||||||
7 | Vitamin B2 | ||||||
8 | Vegetable Oil | ||||||
9 | Corn | ||||||
10 | Canola | ||||||
11 | Sunflower Oil | ||||||
12 | Whey | ||||||
13 | Cheddar Cheese | ||||||
14 | Pasteurized Milk | ||||||
15 | Cheese Culture | ||||||
16 | Salt | ||||||
17 | Enzyme | ||||||
18 | Maltodextrin | ||||||
19 | Buttermilk | ||||||
20 | Nonfat Milk | ||||||
21 | Disodium Phosphate | ||||||
22 | Blue Cheese | ||||||
23 | Color | ||||||
24 | Annatto Extract | ||||||
25 | Yellow 6 | ||||||
26 | Turmeric Extract | ||||||
27 | Red 40 | ||||||
28 | Caramel | ||||||
29 | Sodium Caseinate | ||||||
30 | Lactic Acid | ||||||
31 | Monosodium Glutamate | ||||||
32 | Citric Acid | ||||||
33 | Silicon Dioxide | ||||||
34 | Anti Caking Agent | ||||||
35 | Bha | ||||||
36 | Protect Flavor | ||||||
37 | Autolyzed Yeast Extract | ||||||
38 | Sodium Citrate | ||||||
39 | Soy Lecithin | ||||||
40 | Natural | ||||||
41 | Artificial Flavor | ||||||
42 | Spice |