Baby Ruth has 19 ingredients, which is 2.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 60 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Baby Ruth:
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calories |
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KCAL % |
carbohydrates |
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G % |
dietary fiber |
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G % |
sugar | G | |
total fat |
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G % |
saturated fat |
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G % |
trans fat | G | |
protein |
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G % |
sodium |
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MG % |
Nutrient | Baby Ruth | Difference | Average/Median Chocolate Bar |
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Calories | 280kcal | -9% | 305kcal / 307kcal |
Carbohydrates | 39g | +13% | 34g / 35g |
Sugar | 33g | +14% | 27g / 29g |
Dietary Fiber | 1g | -53% | 3g / 2g |
Total Fat | 14g | -23% | 19g / 18g |
Saturated Fat | 8g | -25% | 11g / 11g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 7mg / 7mg |
Sodium | 140mg | -133% | 218mg / 60mg |
Protein | 4g | +3% | 4g / 4g |
sugar, roasted peanuts, corn syrup, hydrogenated palm kernel and coconut oil, cocoa, high fructose corn syrup, nonfat mlk, glycerin, dairy product solids, and less than 1% of dextrose, salt, soy lecithin, soybean oil, carrageenan, tbhq and citric acid (to preserve freshness), lactic acid esters.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Sugar | ||||||
2 | Roasted Peanut | ||||||
3 | Corn Syrup | ||||||
4 | Hydrogenated Palm Kernel | ||||||
5 | Coconut Oil | ||||||
6 | Cocoa | ||||||
7 | High Fructose Corn Syrup | ||||||
8 | Nonfat Mlk | ||||||
9 | Glycerin | ||||||
10 | Dairy Solid | ||||||
11 | Dextrose | ||||||
12 | Salt | ||||||
13 | Soy Lecithin | ||||||
14 | Soybean Oil | ||||||
15 | Carrageenan | ||||||
16 | Tbhq | ||||||
17 | Citric Acid | ||||||
18 | Preserve | ||||||
19 | Lactic Acid Ester |