Palmer Holiday Bells Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Palmer Holiday Bells Chocolate (9.3 grams) contains 50 calories and 0.3 grams of protein. It consists of 64% carbohydrates, 4% protein, 29% fat, and less than 1% of water. Jump to Nutrition Analysis
Palmer Holiday Bells Chocolate contains only 12 ingredients, which is 4.6 fewer than the average chocolate bar.
The recommended serving size is 3 pieces, or 28 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Palmer Holiday Bells Chocolate has 50 calories per piece or 536 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
49% of calories in Palmer Holiday Bells Chocolate are from fat, 49% of calories are from carbohydrates and 2% of calories are from protein.
Palmer Holiday Bells Chocolate has 5% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 49% of the calories in Palmer Holiday Bells Chocolate are from carbohydrates.
The carbs are mostly in the form of sugar (100%).
Sugar
One piece of Palmer Holiday Bells Chocolate has 5.7 grams of sugar or about 19% of daily recommended intake.
Compared to the average chocolate bar, Palmer Holiday Bells Chocolate has 26% more sugar.
Fat
A substantial amount, or 49% of the calories in Palmer Holiday Bells Chocolate are from fat. It is high in total fat, with 2.7 grams or 4% of recommended daily values per piece. Most of the fat in Palmer Holiday Bells Chocolate are saturated.
Palmer Holiday Bells Chocolate is cholesterol free and trans-fat free.
Palmer Holiday Bells Chocolate has about the same amount of total fat as the average chocolate bar.
Protein
A single piece of Palmer Holiday Bells Chocolate contains 0.3 grams of protein.
Sodium
A single piece of Palmer Holiday Bells Chocolate contains 6.6 milligrams of sodium.
Compared to the average chocolate bar, Palmer Holiday Bells Chocolate has 29% less sodium.
Nutrition Facts
Palmer Holiday Bells Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
sodium
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Palmer Holiday Bells Chocolate
pieces
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Palmer Holiday Bells Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 28 grams):
Nutrition comparison between Palmer Holiday Bells Chocolate and the average chocolate bar,
1 serving (28g).
Nutrient
Palmer Holiday Bells Chocolate
Difference
Average/Median Chocolate Bar
Calories
150kcal
+5%
142kcal
/
143kcal
Carbohydrates
18g
+11%
16g
/
16g
Sugar
17g
+26%
12g
/
13g
Total Fat
8g
+6%
9g
/
8g
Saturated Fat
7g
+41%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
3mg
/
3mg
Sodium
20mg
-29%
102mg
/
28mg
Protein
1g
-48%
2g
/
2g
Calcium
30mg
+24%
27mg
/
24mg
Iron
1mg
-42%
1mg
/
1mg
Ingredients
Palmer Holiday Bells Chocolate contains only 12 ingredients, which is 4.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains lactose, milk, soy lecithin and artificial flavor, which are also common ingredients in many other chocolate bars.
Palmer Holiday Bells Chocolate contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.
Palmer Holiday Bells Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.
Ingredients Compared to Other Chocolate Bars
The ingredients in Palmer Holiday Bells Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Palmer Holiday Bells Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Hydrogenated Vegetable Oil
3
Palm Kernel
4
Palm
5
Whey
6
Cocoa
7
Alkali
8
Lactose
9
Skim Milk
10
Soy Lecithin
11
Vanillin
12
Artificial Flavor
FAQ
How many calories are in Palmer Holiday Bells Chocolate?
Palmer Holiday Bells Chocolate has 50 calories per piece or 536 calories for every 100 grams.
Source: USDA
How healthy is Palmer Holiday Bells Chocolate?
On the positive side, Palmer Holiday Bells Chocolate has 100% less cholesterol, 29% less sodium and 24% more calcium than the average chocolate bar. Unfortunately, it also has 26% more sugar, 6% more total fat, 41% more saturated fat, 48% less protein and 42% less iron than the average chocolate bar.
Source: USDA
Is Palmer Holiday Bells Chocolate vegan?
Palmer Holiday Bells Chocolate is not vegan in terms of its ingredients - it contains whey, lactose and skim milk. It also has artificial flavor which can be non-vegan.
Is Palmer Holiday Bells Chocolate dutched?
Palmer Holiday Bells Chocolate has cacao solids treated with alkali, and contains dutched cocoa.
What is the top ingredient in Palmer Holiday Bells Chocolate?
The top ingredient in Palmer Holiday Bells Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.