Palmer Rudolph Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Palmer Rudolph Chocolate (70 grams) contains 380 calories and 2 grams of protein. Palmer rudolph chocolate consist of 66% carbohydrates, 3% protein, 29% fat, and less than 1% of water. Jump to Nutrition Analysis
Palmer Rudolph Chocolate has 20 ingredients, which is 3.4 more than the average chocolate bar.
The recommended serving size is 0.5 piece, or 35 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Palmer Rudolph Chocolate has 380 calories per piece or 543 calories for every 100 grams. Most of its calories are from carbohydrates and fat.
50% of calories in Palmer Rudolph Chocolate are from carbohydrates, 48% of calories are from fat and 2% of calories are from protein.
Palmer Rudolph Chocolate has 6% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 50% of the calories in Palmer Rudolph Chocolate are from carbohydrates.
The carbs in Palmer Rudolph Chocolate are mostly in the form of sugar (100%).
Sugar
One piece of Palmer Rudolph Chocolate has 42 grams of sugar or about 140% of daily recommended intake.
Compared to the average chocolate bar, Palmer Rudolph Chocolate has 25% more sugar.
Fat
A substantial amount, or 48% of the calories in Palmer Rudolph Chocolate are from fat. Palmer Rudolph Chocolate is high in total fat, with 20 grams or 31% of recommended daily values per piece. Most of the fat in Palmer Rudolph Chocolate are saturated and it contains a high amount of saturated fat, about 100% of recommended daily values.
Palmer Rudolph Chocolate is cholesterol free and trans-fat free.
Palmer Rudolph Chocolate has about the same amount of total fat as the average chocolate bar.
Protein
One piece of Palmer Rudolph Chocolate has 2 grams of protein or about 4% of daily recommended intake.
Sodium
One piece of Palmer Rudolph Chocolate has 39.9 milligrams of sodium or about 3% of daily recommended intake.
Palmer Rudolph Chocolate has 43% less sodium than the average chocolate bar.
Nutrition Facts
Palmer Rudolph Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
sodium
MG%
calcium
MG%
iron
MG%
potassium
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Palmer Rudolph Chocolate
piece
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Palmer Rudolph Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 35 grams):
Nutrition comparison between Palmer Rudolph Chocolate and the average chocolate bar,
1 serving (35g).
Nutrient
Palmer Rudolph Chocolate
Difference
Average/Median Chocolate Bar
Calories
190kcal
+6%
178kcal
/
179kcal
Carbohydrates
23g
+14%
20g
/
20g
Sugar
21g
+25%
16g
/
17g
Total Fat
10g
+6%
11g
/
11g
Saturated Fat
9g
+45%
6g
/
6g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
4mg
/
4mg
Sodium
20mg
-43%
127mg
/
35mg
Protein
1g
-59%
3g
/
2g
Calcium
40mg
+33%
33mg
/
30mg
Iron
2mg
+127%
1mg
/
1mg
Potassium
150mg
+20%
147mg
/
125mg
Ingredients
Palmer Rudolph Chocolate has 20 ingredients, which is 3.4 more than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
Full Ingredients List
sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cocoa (processed with alkali), lactose, skim milk, soy lecithin, (emulsifier), vanillin (artificial flavor), and u.s. certified colors (fd&c blue #1, blue #2, red #40, yellow #5 and yellow #6 lakes, and red #3).
Source: USDA
This chocolate bar contains lactose, milk, soy lecithin and artificial flavor, which are also common ingredients in many other chocolate bars.
Palmer Rudolph Chocolate contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.
Palmer Rudolph Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.
Ingredients Compared to Other Chocolate Bars
The ingredients in Palmer Rudolph Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Palmer Rudolph Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Hydrogenated Vegetable Oil
3
Palm Kernel
4
Palm
5
Whey
6
Cocoa
7
Alkali
8
Lactose
9
Skim Milk
10
Soy Lecithin
11
Vanillin
12
Artificial Flavor
13
Certified Color
14
Fd
15
C Blue 1
16
Blue
17
Red 40
18
Yellow 5
19
Yellow 6 Lake
20
Red 3
FAQ
How many calories are in Palmer Rudolph Chocolate?
Palmer Rudolph Chocolate has 380 calories per piece or 543 calories for every 100 grams.
Source: USDA
How healthy is Palmer Rudolph Chocolate?
On the positive side, Palmer Rudolph Chocolate has 100% less cholesterol, 43% less sodium, 33% more calcium, 127% more iron and 20% more potassium than the average chocolate bar. Unfortunately, it also has 25% more sugar, 6% more total fat, 45% more saturated fat and 59% less protein than the average chocolate bar.
Source: USDA
Is Palmer Rudolph Chocolate vegan?
Palmer Rudolph Chocolate is not vegan in terms of its ingredients - it contains whey, lactose and skim milk. It also has artificial flavor which can be non-vegan.
Is Palmer Rudolph Chocolate dutched?
Palmer Rudolph Chocolate has cacao solids treated with alkali, and contains dutched cocoa.
What is the top ingredient in Palmer Rudolph Chocolate?
The top ingredient in Palmer Rudolph Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.