Palmer Rudolph Chocolate has 20 ingredients, which is 3.4 more than the average chocolate bar. The recommended serving size is 0.5 piece, or 35 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Palmer Rudolph Chocolate:
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calories |
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KCAL % |
carbohydrates |
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G % |
sugar | G | |
total fat |
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G % |
saturated fat |
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trans fat | G | |
protein |
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sodium |
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calcium |
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iron |
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potassium |
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Nutrient | Palmer Rudolph Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 190kcal | +6% | 178kcal / 179kcal |
Carbohydrates | 23g | +14% | 20g / 20g |
Sugar | 21g | +25% | 16g / 17g |
Total Fat | 10g | +6% | 11g / 11g |
Saturated Fat | 9g | +45% | 6g / 6g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 4mg / 4mg |
Sodium | 20mg | -43% | 127mg / 35mg |
Protein | 1g | -59% | 3g / 2g |
Calcium | 40mg | +33% | 33mg / 30mg |
Iron | 2mg | +127% | 1mg / 1mg |
Potassium | 150mg | +20% | 147mg / 125mg |
sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cocoa (processed with alkali), lactose, skim milk, soy lecithin, (emulsifier), vanillin (artificial flavor), and u.s. certified colors (fd&c blue #1, blue #2, red #40, yellow #5 and yellow #6 lakes, and red #3).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Sugar | ||||||
2 | Hydrogenated Vegetable Oil | ||||||
3 | Palm Kernel | ||||||
4 | Palm | ||||||
5 | Whey | ||||||
6 | Cocoa | ||||||
7 | Alkali | ||||||
8 | Lactose | ||||||
9 | Skim Milk | ||||||
10 | Soy Lecithin | ||||||
11 | Vanillin | ||||||
12 | Artificial Flavor | ||||||
13 | Certified Color | ||||||
14 | Fd | ||||||
15 | C Blue 1 | ||||||
16 | Blue | ||||||
17 | Red 40 | ||||||
18 | Yellow 5 | ||||||
19 | Yellow 6 Lake | ||||||
20 | Red 3 |