Palmer Peter Rabbit Chocolate has 20 ingredients, which is 3.4 more than the average chocolate bar. The recommended serving size is 0.25 piece, or 35 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Palmer Peter Rabbit Chocolate:
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Nutrient | Palmer Peter Rabbit Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 180kcal | ~ | 178kcal / 179kcal |
Carbohydrates | 21g | +4% | 20g / 20g |
Sugar | 21g | +25% | 16g / 17g |
Dietary Fiber | 1g | -19% | 2g / 1g |
Total Fat | 11g | +4% | 11g / 11g |
Saturated Fat | 7g | +13% | 6g / 6g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | +17% | 4mg / 4mg |
Sodium | 20mg | -43% | 127mg / 35mg |
Protein | 2g | -17% | 3g / 2g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 40mg | +33% | 33mg / 30mg |
Iron | ~ | -100% | 1mg / 1mg |
milk chocolate (sugar, cocoa butter, whole milk, chocolate, soy lecithin and pgpr (emulsifiers), and vanilla). decorations (sugar, corn starch, egg albumen), and u.s. certified colors (fd&c blue #1, blue #2, red #40 lake, yellow #6 and yellow #5 lake; and red #3).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Milk Chocolate | ||||||
2 | Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Whole Milk | ||||||
5 | Chocolate | ||||||
6 | Soy Lecithin | ||||||
7 | Pgpr | ||||||
8 | Vanilla | ||||||
9 | Decoration | ||||||
10 | Corn Starch | ||||||
11 | Egg Albuman | ||||||
12 | Certified Color | ||||||
13 | Fd | ||||||
14 | C Blue 1 | ||||||
15 | Blue | ||||||
16 | Red 40 Lake | ||||||
17 | Yellow 6 | ||||||
18 | Yellow 5 Lake | ||||||
19 | Red 3 |