Pringles Cheddar Crisps has 45 ingredients, which is 27.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Pringles Cheddar Crisps:
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Nutrient | Pringles Cheddar Crisps | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 16g | -2% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 9g | +9% | 8g / 8g |
Saturated Fat | 3g | +95% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 190mg | +11% | 183mg / 172mg |
Protein | 1g | -50% | 2g / 2g |
Vitamin C | 4mg | -18% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | ~ | -100% | 1mg / 0mg |
dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono- and diglycerides, contains 2% or less of salt, dextrose, coconut oil, whey, monosodium glutamate, onion powder, sugar, cheddar cheese (milk, salt, cultures, enzymes), blue cheese (milk, salt, cheese cultures, enzymes), lactic acid, nonfat milk, natural and artificial flavors, citric acid, butter, sodium caseinate, yeast extract, disodium inosinate, disodium guanylate, buttermilk, yellow 5, yellow 6, yellow 5 lake, yellow 6 lake, wheat dextrose.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Dried Potato | ||||||
2 | Vegetable Oil | ||||||
3 | Corn Oil | ||||||
4 | Cottonseed Oil | ||||||
5 | Soybean Oil | ||||||
6 | Sunflower Oil | ||||||
7 | Cornstarch | ||||||
8 | Degerminated Yellow Corn Flour | ||||||
9 | Rice Flour | ||||||
10 | Maltodextrin | ||||||
11 | Mono | ||||||
12 | Diglyceride | ||||||
13 | Salt | ||||||
14 | Dextrose | ||||||
15 | Coconut Oil | ||||||
16 | Whey | ||||||
17 | Monosodium Glutamate | ||||||
18 | Onion Powder | ||||||
19 | Sugar | ||||||
20 | Cheddar Cheese | ||||||
21 | Milk | ||||||
22 | Culture | ||||||
23 | Enzyme | ||||||
24 | Blue Cheese | ||||||
25 | Cheese Culture | ||||||
26 | Lactic Acid | ||||||
27 | Nonfat Milk | ||||||
28 | Natural | ||||||
29 | Artificial Flavor | ||||||
30 | Citric Acid | ||||||
31 | Butter | ||||||
32 | Sodium Caseinate | ||||||
33 | Yeast Extract | ||||||
34 | Disodium Inosinate | ||||||
35 | Disodium Guanylate | ||||||
36 | Buttermilk | ||||||
37 | Yellow 5 | ||||||
38 | Yellow 6 | ||||||
39 | Yellow 5 Lake | ||||||
40 | Yellow 6 Lake | ||||||
41 | Wheat Dextrose |