Pringles Pizza Crisps - Nutrition and Ingredients
Nutrition & Ingredients Summary
15 crisps of Pringles Pizza Crisps (28 grams) contains 147 calories and 1.3 grams of protein. Pringles pizza crisps consists of 2% water, 57% carbohydrates, 5% protein, and 31% fat. Jump to Nutrition AnalysisPringles Pizza Crisps has 39 ingredients, which is 21.6 more than the average chips. The recommended serving size is 0 15, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
In 15 crisps of Pringles Pizza Crisps:
Source: USDA
- Calories: 147
- Protein: 1.3 g
- Sugar: 0.8 g
- Dietary fiber: 0.7 g
- Fat: 8.7 g, (Saturated: 2.5 g)
- Cholesterol: 0.3 mg
- Sodium: 180.6 mg
Source: USDA
Nutrition Details
Calories
Pringles Pizza Crisps have 147 calories in 15 crisps or 525 calories for every 100 grams. Most of its calories are from fat and carbohydrates.53% of calories in Pringles Pizza Crisps are from fat, 43% of calories are from carbohydrates and 4% of calories are from protein.
Pringles Pizza Crisps has about the same amount of calories as the average chips.
Carbohydrates
A good portion, or 43% of the calories in Pringles Pizza Crisps are from carbohydrates. The carbs in Pringles Pizza Crisps are mostly in the form of dietary fiber and sugar (47% and 53%).Sugar
15 crisps of Pringles Pizza Crisps has 0.8 grams of sugar or about 3% of daily recommended intake.Pringles Pizza Crisps has about the same amount of sugar as the average chips.
Fat
The majority, or 53% of the calories in Pringles Pizza Crisps are from fat. Pringles Pizza Crisps are high in total fat, with 8.7 grams or 14% of recommended daily values in 15 crisps. Most of the fat in Pringles Pizza Crisps are healthier unsaturated fats.Pringles Pizza Crisps contain 0.3 mg of cholesterol and no trans-fat.
Compared to the average chips, Pringles Pizza Crisps has 5% more total fat.
Protein
15 crisps of Pringles Pizza Crisps contains 3% of recommended daily values or 1.3 grams of protein.Sodium
15 crisps of Pringles Pizza Crisps has 180.6 milligrams of sodium or about 12% of daily recommended intake.Pringles Pizza Crisps has about the same amount of sodium as the average chips.
Nutrition Facts
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Nutrition Comparison to Other Chips
Here is a table of nutritional differences between Pringles Pizza Crisps and the average chips. Comparing by equal weight (one serving or 28 grams):
| Nutrient | Pringles Pizza Crisps | Difference | Average/Median Chips |
|---|---|---|---|
| Calories | 147kcal | +1% | 142kcal / 145kcal |
| Carbohydrates | 16g | -3% | 16g / 16g |
| Sugar | 1g | +6% | 1g / 1g |
| Dietary Fiber | 1g | -43% | 1g / 1g |
| Total Fat | 9g | +5% | 8g / 8g |
| Saturated Fat | 2g | +92% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | 0mg | ~ | 1mg / ~ |
| Sodium | 181mg | +5% | 183mg / 172mg |
| Protein | 1g | -37% | 2g / 2g |
| Vitamin C | 4mg | -17% | 5mg / 4mg |
| Vitamin D | ~ | ~ | 12iu / ~ |
| Calcium | 8mg | +17% | 18mg / 9mg |
| Iron | 0mg | -55% | 1mg / 0mg |
| Potassium | 116mg | -56% | 240mg / 265mg |
Ingredients
Pringles Pizza Crisps has 39 ingredients, which is 21.6 more than the average chips (17.4 ingredients). Its top ingredient is potato, similar to most chips.Full Ingredients List
dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, contains 2% or less of salt, whey, dextrose, natural flavors, monosodium glutamate, tomato powder, onion powder, cheddar cheese (milk, salt, cultures, enzymes), sugar, spices, coconut oil, garlic powder, buttermilk, citric acid, yeast extract, malic acid, cream, paprika extract (color), red 40 lake, sodium caseinate, lactic acid, wheat starch.
Source: USDA
Pringles Pizza Crisps contains palm oil or palm derivatives, unlike most chips, which are palm free.
Ingredients Compared to Other Chips
The ingredients in Pringles Pizza Crisps versus how frequently they appear in other chips:| Rank | Ingredient |
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| 1 | Dried Potato | ||||||
| 2 | Vegetable Oil | ||||||
| 3 | Corn Oil | ||||||
| 4 | Cottonseed Oil | ||||||
| 5 | Soybean Oil | ||||||
| 6 | Sunflower Oil | ||||||
| 7 | Degerminated Yellow Corn Flour | ||||||
| 8 | Cornstarch | ||||||
| 9 | Rice Flour | ||||||
| 10 | Maltodextrin | ||||||
| 11 | Mono | ||||||
| 12 | Diglyceride | ||||||
| 13 | Salt | ||||||
| 14 | Whey | ||||||
| 15 | Dextrose | ||||||
| 16 | Natural Flavor | ||||||
| 17 | Monosodium Glutamate | ||||||
| 18 | Tomato Powder | ||||||
| 19 | Onion Powder | ||||||
| 20 | Cheddar Cheese | ||||||
| 21 | Milk | ||||||
| 22 | Culture | ||||||
| 23 | Enzyme | ||||||
| 24 | Sugar | ||||||
| 25 | Spice | ||||||
| 26 | Coconut Oil | ||||||
| 27 | Garlic Powder | ||||||
| 28 | Buttermilk | ||||||
| 29 | Citric Acid | ||||||
| 30 | Yeast Extract | ||||||
| 31 | Malic Acid | ||||||
| 32 | Cream | ||||||
| 33 | Paprika Extract | ||||||
| 34 | Color | ||||||
| 35 | Red 40 Lake | ||||||
| 36 | Sodium Caseinate | ||||||
| 37 | Lactic Acid | ||||||
| 38 | Wheat Starch |
FAQ
How many calories are in Pringles Pizza Crisps?
Pringles Pizza Crisps have 147 calories in 15 crisps or 525 calories for every 100 grams.Source: USDA
How healthy is Pringles Pizza Crisps?
On the positive side, Pringles Pizza Crisps has 17% more calcium than the average chips. Unfortunately, it also has 6% more sugar, 43% less dietary fiber, 5% more total fat, 92% more saturated fat, 5% more sodium, 37% less protein, 17% less vitamin c, 55% less iron and 56% less potassium than the average chips.Source: USDA
Is Pringles Pizza Crisps vegan?
Pringles Pizza Crisps is not vegan in terms of its ingredients - it contains whey, cheddar cheese, milk, buttermilk, cream and sodium caseinate. It also has natural flavor and lactic acid which can be non-vegan.Does Pringles Pizza Crisps contain MSG?
Pringles Pizza Crisps contains MSG (monosodium glutamate) as its 17th ingredient.Source: USDA
What is the top ingredient in Pringles Pizza Crisps?
The top ingredient in Pringles Pizza Crisps is dried potato.Source: USDA
