Pringles Sour Cream & Onion Crisps has 37 ingredients, which is 19.6 more than the average chips. The recommended serving size is 0 15, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Pringles Sour Cream & Onion Crisps:
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Water | G | |
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Nutrient | Pringles Sour Cream & Onion Crisps | Difference | Average/Median Chips |
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Carbohydrates | 16g | -2% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -45% | 1g / 1g |
Total Fat | 9g | +5% | 8g / 8g |
Saturated Fat | 2g | +90% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | 0mg | ~ | 1mg / ~ |
Sodium | 162mg | +6% | 183mg / 172mg |
Protein | 1g | -39% | 2g / 2g |
Vitamin C | 4mg | -17% | 5mg / 4mg |
Vitamin D | 0iu | ~ | 12iu / ~ |
Calcium | 8mg | +11% | 18mg / 9mg |
Iron | 0mg | -62% | 1mg / 0mg |
Potassium | 115mg | -57% | 240mg / 265mg |
dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, contains 2% or less of salt, whey, dextrose, monosodium glutamate, coconut oil, onion powder, sugar, natural flavors, nonfat milk, sour cream (cream, nonfat milk, cultures), citric acid, sodium caseinate, lactic acid, yeast extract, disodium inosinate, disodium guanylate, buttermilk, malic acid, invert sugar, cultured nonfat milk, cream, wheat starch.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Dried Potato | ||||||
2 | Vegetable Oil | ||||||
3 | Corn Oil | ||||||
4 | Cottonseed Oil | ||||||
5 | Soybean Oil | ||||||
6 | Sunflower Oil | ||||||
7 | Degerminated Yellow Corn Flour | ||||||
8 | Cornstarch | ||||||
9 | Rice Flour | ||||||
10 | Maltodextrin | ||||||
11 | Mono | ||||||
12 | Diglyceride | ||||||
13 | Salt | ||||||
14 | Whey | ||||||
15 | Dextrose | ||||||
16 | Monosodium Glutamate | ||||||
17 | Coconut Oil | ||||||
18 | Onion Powder | ||||||
19 | Sugar | ||||||
20 | Natural Flavor | ||||||
21 | Nonfat Milk | ||||||
22 | Sour Cream | ||||||
23 | Cream | ||||||
24 | Culture | ||||||
25 | Citric Acid | ||||||
26 | Sodium Caseinate | ||||||
27 | Lactic Acid | ||||||
28 | Yeast Extract | ||||||
29 | Disodium Inosinate | ||||||
30 | Disodium Guanylate | ||||||
31 | Buttermilk | ||||||
32 | Malic Acid | ||||||
33 | Invert Sugar | ||||||
34 | Cultured Nonfat Milk | ||||||
35 | Wheat Starch |