Reese's Clusters has 42 ingredients, which is 25.4 more than the average chocolate bar. The recommended serving size is 2 pieces, or 29 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Reese's Clusters:
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sugar | G | |
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trans fat | G | |
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cholesterol | MG | |
sodium |
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iron |
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MG % |
Nutrient | Reese's Clusters | Difference | Average/Median Chocolate Bar |
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Calories | 150kcal | +1% | 147kcal / 148kcal |
Carbohydrates | 16g | +4% | 17g / 17g |
Sugar | 14g | ~ | 13g / 14g |
Dietary Fiber | 1g | +6% | 2g / 1g |
Total Fat | 8g | -9% | 9g / 9g |
Saturated Fat | 5g | -12% | 5g / 5g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | +42% | 4mg / 3mg |
Sodium | 110mg | +279% | 105mg / 29mg |
Protein | 3g | +50% | 2g / 2g |
Vitamin D | ~ | ~ | 1iu / ~ |
Calcium | 26mg | +5% | 28mg / 25mg |
Iron | 1mg | -37% | 1mg / 1mg |
Potassium | 100mg | +3% | 122mg / 104mg |
milk chocolate [sugar; cocoa butter; chocolate; skim milk; milk fat; lactose; lecithin (soy); pgpr]; peanuts; sugar; high fructose corn syrup; hydrogenated vegetable oil [palm kernel oil; coconut oil; soybean oil]; partially defatted peanuts; dextrose; contains 2% or less of: pecans; corn syrup solids; skim milk; dairy butter (milk); cocoa; salt; whey (milk); palm kernel oil; mono- and diglycerides; lecithin (soy); artificial flavor; carrageenan; milk fat; tbhq and citric acid, to maintain freshness; disodium phosphate; almonds; macadamia nuts; hazelnuts.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Milk Chocolate | ||||||
2 | Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Chocolate | ||||||
5 | Skim Milk | ||||||
6 | Milk Fat | ||||||
7 | Lactose | ||||||
8 | Lecithin | ||||||
9 | Soy | ||||||
10 | Pgpr | ||||||
11 | Peanut | ||||||
12 | High Fructose Corn Syrup | ||||||
13 | Hydrogenated Vegetable Oil | ||||||
14 | Palm Kernel Oil | ||||||
15 | Coconut Oil | ||||||
16 | Soybean Oil | ||||||
17 | Partially Defatted Peanut | ||||||
18 | Dextrose | ||||||
19 | Pecan | ||||||
20 | Corn Syrup Solid | ||||||
21 | Dairy Butter | ||||||
22 | Milk | ||||||
23 | Cocoa | ||||||
24 | Salt | ||||||
25 | Whey | ||||||
26 | Mono | ||||||
27 | Diglyceride | ||||||
28 | Artificial Flavor | ||||||
29 | Carrageenan | ||||||
30 | Tbhq | ||||||
31 | Citric Acid | ||||||
32 | Disodium Phosphate | ||||||
33 | Almond | ||||||
34 | Macadamia Nut | ||||||
35 | Hazelnut |