Reese's Snack Mix has 51 ingredients, which is 34.4 more than the average chocolate bar. The recommended serving size is 1 package, or 56 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Reese's Snack Mix:
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sugar | G | |
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trans fat | G | |
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Nutrient | Reese's Snack Mix | Difference | Average/Median Chocolate Bar |
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Calories | 280kcal | -2% | 284kcal / 287kcal |
Carbohydrates | 32g | +1% | 32g / 32g |
Sugar | 19g | -30% | 25g / 27g |
Dietary Fiber | 2g | ~ | 3g / 2g |
Total Fat | 15g | -12% | 17g / 17g |
Saturated Fat | 6g | -40% | 10g / 10g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 7mg / 7mg |
Sodium | 230mg | +311% | 204mg / 56mg |
Protein | 7g | +81% | 4g / 4g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 40mg | +17% | 54mg / 48mg |
Iron | 2mg | -27% | 2mg / 1mg |
peanuts; milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr, emulsifier]; enriched bleached wheat flour [flour; niacin; ferrous sulfate; thiamin mononitrate; riboflavin; folic acid]; sugar; partially defatted peanuts; hydrogenated vegetable oil [palm kernel oil; palm oil; soybean oil]; dextrose; cocoa butter; contains 2% or less of: corn syrup; vegetable oil [corn oil; canola oil; cottonseed oil; palm kernel oil; and/or soybean oil]; salt; artificial color [yellow 5 lake; yellow 6 lake; red 40 lake; blue 1 lake]; confectioner's glaze; lecithin (soy); modified cornstarch; baking soda; pgpr, emulsifier; yeast; vanillin, artificial flavor; carnauba wax; tbhq and citric acid, to maintain freshness.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Peanut | ||||||
2 | Milk Chocolate | ||||||
3 | Sugar | ||||||
4 | Cocoa Butter | ||||||
5 | Chocolate | ||||||
6 | Nonfat Milk | ||||||
7 | Milk Fat | ||||||
8 | Lactose | ||||||
9 | Lecithin | ||||||
10 | Soy | ||||||
11 | Pgpr | ||||||
12 | Enriched Bleached Wheat Flour | ||||||
13 | Flour | ||||||
14 | Niacin | ||||||
15 | Ferrous Sulfate | ||||||
16 | Thiamin Mononitrate | ||||||
17 | Riboflavin | ||||||
18 | Folic Acid | ||||||
19 | Partially Defatted Peanut | ||||||
20 | Hydrogenated Vegetable Oil | ||||||
21 | Palm Kernel Oil | ||||||
22 | Palm Oil | ||||||
23 | Soybean Oil | ||||||
24 | Dextrose | ||||||
25 | Corn Syrup | ||||||
26 | Vegetable Oil | ||||||
27 | Corn Oil | ||||||
28 | Canola Oil | ||||||
29 | Cottonseed Oil | ||||||
30 | Salt | ||||||
31 | Artificial Color | ||||||
32 | Yellow 5 Lake | ||||||
33 | Yellow 6 Lake | ||||||
34 | Red 40 Lake | ||||||
35 | Blue 1 Lake | ||||||
36 | Confectioner's Glaze | ||||||
37 | Modified Cornstarch | ||||||
38 | Baking Soda | ||||||
39 | Yeast | ||||||
40 | Vanillin | ||||||
41 | Artificial Flavor | ||||||
42 | Carnauba Wax | ||||||
43 | Tbhq | ||||||
44 | Citric Acid |