Russell Stover Assorted Milk & Dark Chocolates has 102 ingredients, which is 85.4 more than the average chocolate bar. The recommended serving size is 2 pieces, or 32 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Russell Stover Assorted Milk & Dark Chocolates:
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Nutrient | Russell Stover Assorted Milk & Dark Chocolates | Difference | Average/Median Chocolate Bar |
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Calories | 150kcal | -8% | 162kcal / 164kcal |
Carbohydrates | 17g | -8% | 18g / 18g |
Sugar | 14g | -9% | 14g / 15g |
Dietary Fiber | 1g | -14% | 2g / 1g |
Total Fat | 9g | -7% | 10g / 10g |
Saturated Fat | 4g | -21% | 6g / 6g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | +33% | 4mg / 4mg |
Sodium | 40mg | +25% | 116mg / 32mg |
Protein | 2g | -9% | 2g / 2g |
Vitamin D | ~ | ~ | 1iu / ~ |
Calcium | 34mg | +23% | 31mg / 28mg |
Iron | 1mg | +24% | 1mg / 1mg |
Potassium | 109mg | +4% | 135mg / 114mg |
milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, peanuts, condensed milk, cashews, almonds, butter, cream, brown sugar, palm kernel oil, invert sugar, pecans, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, coconut with sodium metabisulfite (preserves whiteness), salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), strawberries, natural and artificial flavors, gum arabic, tapioca starch, dried egg whites, soy lecithin (emulsifier), walnuts, cocoa powder, spice, invertase (enzyme), potassium sorbate and sodium benzoate (preservatives), mono and diglycerides with citric acid (antioxidant), edible shellac, soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1), honey, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, maple sugar, caramel color, orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, lemon peel, apples, whole milk and nonfat milk solids.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Milk Chocolate | ||||||
2 | Sugar | ||||||
3 | Whole Milk | ||||||
4 | Cocoa Butter | ||||||
5 | Chocolate | ||||||
6 | Soy Lecithin | ||||||
7 | Vanillin | ||||||
8 | Artificial Flavor | ||||||
9 | Dark Chocolate | ||||||
10 | Chocolate Alkali | ||||||
11 | Milk Fat | ||||||
12 | Corn Syrup | ||||||
13 | Peanut | ||||||
14 | Condensed Milk | ||||||
15 | Cashew | ||||||
16 | Almond | ||||||
17 | Butter | ||||||
18 | Cream | ||||||
19 | Brown Sugar | ||||||
20 | Palm Kernel Oil | ||||||
21 | Invert Sugar | ||||||
22 | Pecan | ||||||
23 | Cherry | ||||||
24 | High Fructose Corn Syrup | ||||||
25 | Water | ||||||
26 | Citric Acid | ||||||
27 | Sodium Benzoate | ||||||
28 | Potassium Sorbate | ||||||
29 | Preservative | ||||||
30 | Natural Flavor | ||||||
31 | Fd | ||||||
32 | C Red 40 | ||||||
33 | Sulfur Dioxide | ||||||
34 | Preserves Color | ||||||
35 | Coconut Sodium Metabisulfite | ||||||
36 | Preserves Whiteness | ||||||
37 | Salt | ||||||
38 | Raisin | ||||||
39 | Sunflower Oil | ||||||
40 | Apricots Sulfur Dioxide | ||||||
41 | Strawberry | ||||||
42 | Natural | ||||||
43 | Gum Arabic | ||||||
44 | Tapioca Starch | ||||||
45 | Dried Egg White | ||||||
46 | Walnut | ||||||
47 | Cocoa Powder | ||||||
48 | Spice | ||||||
49 | Invertase | ||||||
50 | Enzyme | ||||||
51 | Mono | ||||||
52 | Diglycerides Citric Acid | ||||||
53 | Antioxidant | ||||||
54 | Edible Shellac | ||||||
55 | Soybean Oil | ||||||
56 | Mixed Tocopherol | ||||||
57 | C Color | ||||||
58 | Red 40 | ||||||
59 | Yellow 5 | ||||||
60 | Blue 1 | ||||||
61 | Honey | ||||||
62 | White Chocolate | ||||||
63 | Sorbitol | ||||||
64 | Maple Sugar | ||||||
65 | Caramel Color | ||||||
66 | Orange Peel | ||||||
67 | Carmine Color | ||||||
68 | Maltodextrin | ||||||
69 | Sodium Hydroxide | ||||||
70 | Raspberry | ||||||
71 | Lemon Peel | ||||||
72 | Apple | ||||||
73 | Nonfat Milk Solid |