Ricolino Bubulubu has 26 ingredients, which is 9.4 more than the average chocolate bar. The recommended serving size is 1 piece, or 35 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Ricolino Bubulubu:
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Nutrient | Ricolino Bubulubu | Difference | Average/Median Chocolate Bar |
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Calories | 140kcal | -22% | 178kcal / 179kcal |
Carbohydrates | 27g | +34% | 20g / 20g |
Sugar | 21g | +25% | 16g / 17g |
Dietary Fiber | 1g | -19% | 2g / 1g |
Total Fat | 2g | -76% | 11g / 11g |
Saturated Fat | 2g | -60% | 6g / 6g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 4mg / 4mg |
Sodium | 10mg | -71% | 127mg / 35mg |
Protein | 1g | -59% | 3g / 2g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | ~ | -100% | 33mg / 30mg |
Iron | 0mg | -59% | 1mg / 1mg |
corn syrup, sugar, chocolate flavored coating (sugar, hydrogenated palm oil, cocoa, whey (milk), maltodextrin, corn syrup,milk protein, nonfat milk, corn starch, sorbitan triestearate, soy lecithin, iodized salt, artificial flavor), water, gelatin, citric pectin, citric acid, sodium citrate, artificial flavors, soy protein, artificial color (red no. 40).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn Syrup | ||||||
2 | Sugar | ||||||
3 | Chocolate Flavored Coating | ||||||
4 | Hydrogenated Palm Oil | ||||||
5 | Cocoa | ||||||
6 | Whey | ||||||
7 | Milk | ||||||
8 | Maltodextrin | ||||||
9 | Milk Protein | ||||||
10 | Nonfat Milk | ||||||
11 | Corn Starch | ||||||
12 | Sorbitan Triestearate | ||||||
13 | Soy Lecithin | ||||||
14 | Iodized Salt | ||||||
15 | Artificial Flavor | ||||||
16 | Water | ||||||
17 | Gelatin | ||||||
18 | Citric Pectin | ||||||
19 | Citric Acid | ||||||
20 | Sodium Citrate | ||||||
21 | Soy Protein | ||||||
22 | Artificial Color | ||||||
23 | Red 40 |