Russell Stover Assorted Dark Chocolates has 101 ingredients, which is 84.4 more than the average chocolate bar. The recommended serving size is 2 pieces, or 34 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Russell Stover Assorted Dark Chocolates:
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Nutrient | Russell Stover Assorted Dark Chocolates | Difference | Average/Median Chocolate Bar |
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Calories | 150kcal | -14% | 173kcal / 174kcal |
Carbohydrates | 19g | +3% | 20g / 20g |
Sugar | 16g | +2% | 15g / 16g |
Dietary Fiber | 1g | -19% | 2g / 1g |
Total Fat | 8g | -22% | 11g / 10g |
Saturated Fat | 5g | -25% | 6g / 6g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | +25% | 4mg / 4mg |
Sodium | 30mg | +12% | 124mg / 34mg |
Protein | 2g | -15% | 2g / 2g |
Vitamin D | ~ | ~ | 1iu / ~ |
Calcium | 23mg | +21% | 32mg / 29mg |
Iron | 1mg | +17% | 1mg / 1mg |
Potassium | 124mg | +2% | 143mg / 121mg |
dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, cream, brown sugar, almonds, pecans, palm kernel oil, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, invert sugar, butter, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, coconut with sodium metabisulfite (preserves whiteness), milk fat, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, dried egg whites, gum arabic, tapioca starch, walnuts, cocoa powder, potassium sorbate and sodium benzoate (preservatives), spice, invertase (enzyme), soy lecithin (emulsifier), edible shellac, citric acid, honey, sorbitol, maple sugar, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), lemon peel, apples, whole milk and nonfat milk solids.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Dark Chocolate | ||||||
2 | Sugar | ||||||
3 | Chocolate Alkali | ||||||
4 | Cocoa Butter | ||||||
5 | Milk Fat | ||||||
6 | Soy Lecithin | ||||||
7 | Vanillin | ||||||
8 | Artificial Flavor | ||||||
9 | Corn Syrup | ||||||
10 | Condensed Milk | ||||||
11 | Cream | ||||||
12 | Brown Sugar | ||||||
13 | Almond | ||||||
14 | Pecan | ||||||
15 | Palm Kernel Oil | ||||||
16 | Milk Chocolate | ||||||
17 | Whole Milk | ||||||
18 | Chocolate | ||||||
19 | Invert Sugar | ||||||
20 | Butter | ||||||
21 | Cherry | ||||||
22 | High Fructose Corn Syrup | ||||||
23 | Water | ||||||
24 | Citric Acid | ||||||
25 | Sodium Benzoate | ||||||
26 | Potassium Sorbate | ||||||
27 | Preservative | ||||||
28 | Natural Flavor | ||||||
29 | Fd | ||||||
30 | C Red 40 | ||||||
31 | Sulfur Dioxide | ||||||
32 | Preserves Color | ||||||
33 | White Chocolate | ||||||
34 | Salt | ||||||
35 | Coconut Sodium Metabisulfite | ||||||
36 | Preserves Whiteness | ||||||
37 | Raisin | ||||||
38 | Sunflower Oil | ||||||
39 | Apricots Sulfur Dioxide | ||||||
40 | Natural | ||||||
41 | Dried Egg White | ||||||
42 | Gum Arabic | ||||||
43 | Tapioca Starch | ||||||
44 | Walnut | ||||||
45 | Cocoa Powder | ||||||
46 | Spice | ||||||
47 | Invertase | ||||||
48 | Enzyme | ||||||
49 | Edible Shellac | ||||||
50 | Honey | ||||||
51 | Sorbitol | ||||||
52 | Maple Sugar | ||||||
53 | Caramel Color | ||||||
54 | C Color | ||||||
55 | Red 40 | ||||||
56 | Yellow 5 | ||||||
57 | Blue 1 | ||||||
58 | Orange Peel | ||||||
59 | Carmine Color | ||||||
60 | Maltodextrin | ||||||
61 | Sodium Hydroxide | ||||||
62 | Raspberry | ||||||
63 | Strawberry | ||||||
64 | Mono | ||||||
65 | Diglycerides Citric Acid | ||||||
66 | Antioxidant | ||||||
67 | Soybean Oil | ||||||
68 | Mixed Tocopherol | ||||||
69 | Lemon Peel | ||||||
70 | Apple | ||||||
71 | Nonfat Milk Solid |