Taco Bell Tortilla Chips has 19 ingredients, which is 1.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Taco Bell Tortilla Chips:
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Nutrient | Taco Bell Tortilla Chips | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 17g | +4% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 2g | +55% | 1g / 1g |
Total Fat | 8g | +3% | 8g / 8g |
Saturated Fat | 1g | -61% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 140mg | -19% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Calcium | 25mg | +163% | 18mg / 9mg |
Iron | 1mg | +129% | 1mg / 0mg |
Potassium | 81mg | -69% | 240mg / 265mg |
whole grain corn masa flour, sunflower, safflower and/or canola oil, seasoning (spices, tomato powder, autolyzed yeast extract, sugar, salt, garlic powder, maltodextrin, onion powder, citric acid, jalapeno pepper powder, disodium inosinate, disodium guanylate, extractives of paprika [color]).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Whole Grain Corn Masa Flour | ||||||
2 | Sunflower | ||||||
3 | Safflower | ||||||
4 | Canola Oil | ||||||
5 | Seasoning | ||||||
6 | Spice | ||||||
7 | Tomato Powder | ||||||
8 | Autolyzed Yeast Extract | ||||||
9 | Sugar | ||||||
10 | Salt | ||||||
11 | Garlic Powder | ||||||
12 | Maltodextrin | ||||||
13 | Onion Powder | ||||||
14 | Citric Acid | ||||||
15 | Jalapeno Pepper Powder | ||||||
16 | Disodium Inosinate | ||||||
17 | Disodium Guanylate | ||||||
18 | Extractives Paprika | ||||||
19 | Color |