Takis Fuego Chili Pepper & Lime Tortilla Chips has 26 ingredients, which is 8.6 more than the average chips. The recommended serving size is 13 pieces, or 30 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Takis Fuego Chili Pepper & Lime Tortilla Chips:
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Nutrient | Takis Fuego Chili Pepper & Lime Tortilla Chips | Difference | Average/Median Chips |
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Calories | 150kcal | -3% | 152kcal / 155kcal |
Carbohydrates | 18g | +3% | 17g / 17g |
Sugar | 1g | +4% | 1g / 1g |
Dietary Fiber | 1g | -28% | 2g / 1g |
Total Fat | 8g | +10% | 8g / 9g |
Saturated Fat | 2g | +81% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 440mg | +139% | 196mg / 184mg |
Protein | 2g | -7% | 2g / 2g |
Vitamin C | ~ | -100% | 6mg / 5mg |
Calcium | ~ | -100% | 20mg / 10mg |
Iron | 0mg | -23% | 1mg / 0mg |
corn masa flour (processed with lime), soybean and/or palm and/or canola oil, iodized salt, sugar, natural and artificial flavor, citric acid, hydrolized soy protein, yeast extract, monosodium glutamate, maltodextrin, soybean oil, artificial colors (red 40 lake and yellow 6), onion powder, hot chili pepper (chile), sodium bicarbonate, disodium inosinate, disodium guanylate and tbhq (antioxidant).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn Masa Flour | ||||||
2 | Lime | ||||||
3 | Soybean | ||||||
4 | Palm | ||||||
5 | Canola Oil | ||||||
6 | Iodized Salt | ||||||
7 | Sugar | ||||||
8 | Natural | ||||||
9 | Artificial Flavor | ||||||
10 | Citric Acid | ||||||
11 | Hydrolized Soy Protein | ||||||
12 | Yeast Extract | ||||||
13 | Monosodium Glutamate | ||||||
14 | Maltodextrin | ||||||
15 | Soybean Oil | ||||||
16 | Artificial Color | ||||||
17 | Red 40 Lake | ||||||
18 | Yellow 6 | ||||||
19 | Onion Powder | ||||||
20 | Hot Chili Pepper | ||||||
21 | Chile | ||||||
22 | Sodium Bicarbonate | ||||||
23 | Disodium Inosinate | ||||||
24 | Disodium Guanylate | ||||||
25 | Tbhq | ||||||
26 | Antioxidant |